You are here: Home > Course > Side Dishes > Dill Potatoes and Carrots ( Burgers and Smoothies Recipe) Dill Potatoes and Carrots ( Burgers and Smoothies Recipe) by Tarla Dalal Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an accompaniment to burgers. Although not a very commonly-used herb, dill graces this recipe with a very aesthetic flavour and lots of visual appeal as well!. Take care to add a little salt while boiling the vegetables to avoid any blandness, and enjoy dill potatoes and carrots right off the barbeque! 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Add the potatoes and carrots and parboil them for 5 to 7 minutes. Drain well and keep aside.Combine the butter, dill leaves, salt and pepper in a bowl and mix well.Add the potatoes and carrots and toss gently.Thread 3 potatoes and 3 carrots alternatively on a skewer.Repeat the step 4 to make 3 more skewers.Grill the skewers over a charcoal or electric barbeque for 8 to 10 minutes or till they are lightly browned.Serve hot. Nutrient values (Abbrv) per servingEnergy121 calProtein1.4 gCarbohydrates18.7 gFiber2 gFat4.6 gCholesterol13.8 mgSodium59.5 mgClick here to view calories for Dill Potatoes and Carrots ( Burgers and Smoothies Recipe)