You are here: Home > Videos > Eggless Gingerbread Cookies Video Eggless Gingerbread Cookies Video Viewed 11221 times Eggless Gingerbread Cookies Video. Gingerbread cookies, which remind children of the “Gingerbread Man” they have read in their fairy tales books is a must-bake recipe for Christmas ! With the zesty flavour of ginger and spices, these cookies are just right for the winter season. They leave a warm flavour lingering on your palate, and a comforting warmth in your heart too! Tweet Recipe Description for Eggless Gingerbread Cookies Preparation Time: 10 minsBaking time: 17 minutesBaking temperature: 180°C (360° F) Makes 26 cookies Show me for cookies Ingredients For Eggless Gingerbread Cookies1 cup plain flour (maida)1/4 cup soft butter1/4 cup brown sugar1/4 cup honey1/2 tsp baking powder1/2 tsp baking soda1 tsp dried ginger (adrak) powder1 tsp cinnamon (dalchini) powder1/4 tsp cloves (laung / lavang) powder1/4 tsp nutmeg (jaiphal) powder plain flour (maida) for rollingFor The Icing2 tbsp icing sugar1 tsp water Method For eggless gingerbread cookiesCombine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 to 2 minutes.Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk.Add the plain flour, mix well and knead it into a dough. Do not add any water.Cover it with a lid and refrigerate it for 30 minutes.Place the dough on a flat, dry surface dusted with plain flour and roll into a 200 mm. (8") diameter circle.Cut it using a cookie cutter, in desired shape.Keep doing till the dough is over and you get 26 cookies in total.Place 13 cookies on a baking tray and bake it in a pre-heated oven at 180°c (360° f) for 12 minutes.Repeat step 8 to bake one more batch. Cool the {span class="bold1"}eggless gingerbread cookies{/span} completely. Keep aside.For the icingCombine the sugar and water in a small bowl and mix well.Pour it in a small piping bag.How to proceedPlace all the {span class="bold1"}eggless gingerbread cookies{/span}, on a clean dry surface and decorate it using the icing as desired.Allow it to dry for 10 minutes.Serve the {span class="bold1"}eggless gingerbread cookies{/span} immediately or store it in an airtight container. See step by step images of Eggless Gingerbread Cookies recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes