Ganesh Chaturthi Special, Nariyal Vadi video by Tarla Dalal

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A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is super simple to make and tatses amazing - the creamy crunch of coconut is combined with the charm of mixed nuts and the rich aroma of ghee to make an intoxicatingly sweet mithai.

Recipe Description for Nariyal Vadi, Naralachi Vadi, Maharashtrian Coconut Mithai

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 12 pieces
Show me for pieces

Ingredients

For Nariyal Vadi
2 cups freshly grated coconut
1 1/4 cups powdered sugar
1 tbsp ghee
2 tbsp chopped mixed nuts
8 cardamoms (elaichi)

Method

For nariyal vadi

To make {span class="bold1"}nariyal vadi{/span}, heat the ghee in a deep pan or kadhai, add the coconut and sugar, mix well and cook on a slow flame for 10 minutes, while stirring continuously.
Immediately pour the mixture into a greased 150 mm. (6”) diameter thali and spread it evenly.
Sprinkle mixed nuts evenly over it and press lightly.
Keep aside to cool for 30 minutes and cut into 12 equal pieces using a sharp knife.
Refrigerate the {span class="bold1"}nariyal vadi{/span} for 6 hours or overnight so the vadi becomes firm and serve.

See step by step images of Nariyal Vadi, Naralachi Vadi, Maharashtrian Coconut Mithai Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes