Rose Barfi video by Tarla Dalal

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Rose Barfi video. Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving.

Recipe Description for Eggless Rose Barfi, Rose Burfi in 5 Minutes

Setting Time: 1 hour
Preparation Time: 5 mins
Makes 10 pieces
Show me for pieces

Ingredients

For Eggless Rose Barfi
1 1/2 cups crumbled paneer (cottage cheese)
1/2 cup crumbled mawa (khoya)
5 tbsp powdered sugar
a few drops of rose essence
4 to 5 drops of edible red colour

For The Garnish
5 almonds (badam) , cut into halves

Method

For eggless rose barfi

To make {span class="bold1"}eggless rose barfi{/span}, combine all the ingredients, except the red colour, in a deep bowl and mix well.
Divide this mixture into 2 equal portions. Add red colour to one portion and mix well. Keep aside.
Spread the white mixture in an even layer in a 150 mm. (6”) diameter thali.
Spread the pink mixture over the white mixture in an even layer.
Refrigerate for at least 1 hour and cut into 10 equal sized diamond pieces.
Garnish each piece of {span class="bold1"}eggless rose barfi{/span} with an almond halve and serve chilled.

See step by step images of Eggless Rose Barfi, Rose Burfi in 5 Minutes Recipe

RECIPE SOURCE : Desserts Under 10 Minutes