You are here: Home > Videos > Rose Barfi video by Tarla Dalal Rose Barfi video by Tarla Dalal Viewed 3040 times Rose Barfi video. Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving. Tweet Recipe Description for Eggless Rose Barfi, Rose Burfi in 5 Minutes Setting Time: 1 hourPreparation Time: 5 mins Makes 10 pieces Show me for pieces Ingredients For Eggless Rose Barfi1 1/2 cups crumbled paneer (cottage cheese)1/2 cup crumbled mawa (khoya)5 tbsp powdered sugar a few drops of rose essence4 to 5 drops of edible red colourFor The Garnish5 almonds (badam) , cut into halves Method For eggless rose barfiTo make {span class="bold1"}eggless rose barfi{/span}, combine all the ingredients, except the red colour, in a deep bowl and mix well.Divide this mixture into 2 equal portions. Add red colour to one portion and mix well. Keep aside.Spread the white mixture in an even layer in a 150 mm. (6”) diameter thali.Spread the pink mixture over the white mixture in an even layer.Refrigerate for at least 1 hour and cut into 10 equal sized diamond pieces.Garnish each piece of {span class="bold1"}eggless rose barfi{/span} with an almond halve and serve chilled. See step by step images of Eggless Rose Barfi, Rose Burfi in 5 Minutes recipe RECIPE SOURCE : Desserts Under 10 Minutes