Gateau Citronella
by Tarla Dalal

Fruits inside, fruits outside, and a dash of rich whipped cream to hold them together! Well, as the name suggests Gateau Citronella is a dessert that features ample citrus fruits like kiwi, orange and sweet lime sandwiched between cream-coated, sugar-soaked vanilla sponge cake. Layering the sponge with Chantilly cream, which is sweetened whipped cream, works like magic in imparting a creamy texture to every mouthful. Refrigerating the arrangement for a while is essential for the fruity filling and garnish to set. Continue to store it in the fridge till serving, to ensure that the fruits remain fresh.

This recipe has been viewed 29031 times

Gateau Citronella recipe - How to make Gateau Citronella

1 (75 mm. (7") diameter) eggless vanilla sponge cake

For The Chantilly Cream
3 cups beaten whipped cream
2 tbsp powdered sugar
1/2 tsp vanilla essence

To Be Mixed Together For The Soaking Syrup
4 tbsp sugar
3 tbsp orange squash
1/2 cup water

For The Flling
1 cup seasonal mixed fruits (sliced apples , sliced kiwi , orange segments and sweet lime segments)

For The Garnish
1/2 cup sliced mixed fruits (apple , kiwi , orange and sweet lime)

Method
For the chantilly cream

Combine all ingredients in a deep bowl and fold gently.
Divide the chantilly cream into 3 equal portions and keep aside.

How to proceed

Slice the vanilla sponge cake horizontally into 3 equal layers.
Place the bottom layer of the vanilla sponge cake on a turntable or serving plate and sprinkle ? of the soaking syrup evenly over it.
Spread 1 portion of the chantilly cream evenly over the cake.
Top with ½ the fruits and place the middle layer of the vanilla sponge cake over it.
Sprinkle another ? of the soaking syrup evenly over it.
Spread the 2nd portion of the chantilly cream evenly over it.
Top with the remaining ½ of the fruits and place the topmost layer of the vanilla sponge cake over it.
Sprinkle the remaining ? of the soaking syrup evenly over it and spread the remaining chantilly cream evenly over it.
Garnish with mixed fruits and refrigerate for 1 hour or till set.
Cut the cake into 6 equal wedges and serve chilled.