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green chilli thecha pav recipe | thecha stuffed pav | Maharashtrian thecha pav

green chilli thecha pav recipe | thecha stuffed pav | Maharashtrian thecha pav | with 22 amazing images.



The buttery taste of the pav and the spiciness of the thecha get along beautifully, making this a wonderful fusion recipe for you to enjoy. Learn how to make green chilli thecha pav recipe | thecha stuffed pav | Maharashtrian thecha pav |

Thecha is a coarsely-crushed, chutney-like Maharashtrian accompaniment that has the power to jazz up any meal! We have used the tongue-tickling potential of green chilli thecha to make a snazzy snack that will go down well with all age groups.

To make the green chilli thecha stuffed pav, soft and fluffy pav bread is roasted with butter till crisp and sandwiched with spicy thecha.

Serve thecha stuffed pav immediately to enjoy the crispiness and the vibrant flavour. You can also serve it as a starter at parties.

Tips to make thecha pav: 1. Instead of green chilli thecha red thecha can also be used. 2. Serve this immediately to enjoy its flavor. 3. You can also add little lemon juice once it is blended to lessen the spice.

Enjoy green chilli thecha pav recipe | thecha stuffed pav | Maharashtrian thecha pav | with detailed step by step images.

Green Chilli Thecha Stuffed Pav

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Green Chilli Thecha Stuffed Pav recipe - How to make Green Chilli Thecha Stuffed Pav

Preparation Time:    Cooking Time:    Total Time:     14Makes 14 pavs
Show me for pavs

Ingredients


For Green Chilli Thecha Stuffed Pav
1/2 cup roughly chopped green chillies
6 tbsp raw peanuts
4 tsp oil
4 tbsp roughly chopped garlic (lehsun)
1/2 cup roughly chopped coriander (dhania)
salt to taste
14 ladi pav , slit horizontally
14 tbsp butter

Method
For green chilli thecha stuffed pav
    For green chilli thecha stuffed pav
  1. To make green chilli thecha pav, heat the oil in a broad non-stick pan, add the green chillies and mix well. Cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
  2. Add the garlic and coriander and sauté on a medium flame for 1 minute.
  3. Allow the mixture to cool completely.
  4. Once cooled, add the peanuts and salt and blend to a coarse mixture. Keep aside.
  5. Heat 2 tbsp of butter and on a non-stick tava (griddle), add approx. 2 tbsp of thecha and then place 2 open pav and cook on a medium flame till it turns light brown in colour from both the sides.
  6. Repeat step 5 to make 13 more stuffed pavs.
  7. Serve the green chilli thecha pav recipe immediately.
Nutrient values (Abbrv) per stuffed pav
Energy157 cal
Protein3.3 g
Carbohydrates20.9 g
Fiber0.1 g
Fat6.8 g
Cholesterol15 mg
Sodium50.1 mg
Green Chilli Thecha Pav Video
Green Chilli Thecha Stuffed Pav recipe with step by step photos

if you liked our thecha pav recipe, try other Maharashtrian recipes
    if you liked our thecha pav recipe, try other Maharashtrian recipes
  1. If you liked our thecha pav recipe, try other Maharashtrian recipes.  

what is green chilli thecha stuffed pav made of ?
    what is green chilli thecha stuffed pav made of ?
  1. 1/2 cup roughly chopped green chillies, 6 tbsp raw peanuts, 4 tsp oil, 4 tbsp roughly chopped garlic (lehsun), 1/2 cup roughly chopped coriander (dhania), salt to taste, 14 ladi pav, 14 tbsp butter

how to make green chilli thecha
    how to make green chilli thecha
  1. Heat 4 tsp oil in a broad non-stick pan.
  2. Add 1/2 cup roughly chopped green chillies. 
  3. Mix well and cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add 4 tbsp roughly chopped garlic (lehsun). 
  5. Add 1/2 cup roughly chopped coriander (dhania). 
  6. Sauté on a medium flame for 1 minute.
  7. Allow the mixture to cool completely.
  8. Once cooled, add 6 tbsp raw peanuts. 
  9. Add the salt.
  10. Blend to a coarse mixture. Keep aside.

how to make green chilli thecha stuffed pav
    how to make green chilli thecha stuffed pav
  1. Heat 2 tbsp of butter on a non-stick tava (griddle).
  2. Add approx. 2 tbsp of thecha.
  3. Mix well. 
  4. Place 2 open pav inverted on the butter-thecha. 
  5. Cook on a medium flame till it turns light brown in colour from both the sides.
  6. Repeat steps 1 to 5 to make 13 more stuffed pavs.
  7. Serve immediately.

tips to make green chilli thecha stuffed pav
    tips to make green chilli thecha stuffed pav
  1. Instead of green chilli thecha red thecha can also be used.  
  2. Serve this immediately to enjoy its flavor. 
  3. You can also add little lemon juice once it is blended to lessen the spice.
     

Reviews

Green Chilli Thecha Stuffed Pav
 on 12 Apr 17 10:13 AM
5

Buttery Pav and a spicy thecha inside what more can one ask for. This Maharashtrain recipe with a twist is so unusual, tasty, easy and quick to make, I make this when I have unexpected guests coming over.

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