You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Mughlai Recipe > Mughlai Subzis / Curries Recipes > Green moong curry video by Tarla Dalal Green moong curry video by Tarla Dalal Viewed 19261 times Green moong curry. Simple and comforting green moong curry sabzi made with mung beans in the Instant Pot Recipe. Learn how to make green moong curry recipe | Maharashtrian mugachi usal | whole moong dal sabzi | Experience the delightful flavors of green moong curry, a wholesome Indian vegetable dish which is packed with protein and fiber. Crafted with nutritious green moong beans (also known as mung beans), this recipe boasts a vibrant blend of spices. Enjoy a healthy and effortless meal that is perfect for all ages. green moong curry is a light yet satisfying dish, packed with protein and fiber while being low in fat and cholesterol Tweet Recipe Description for Green Moong Curry Preparation Time: 10 minsCooking Time: 28 mins Makes 6 servings Show me for servings Ingredients For Green Moong Curry1 cup moong (whole green gram) , soaked overnight and drained1 tbsp oil1 tbsp ghee1/2 tsp turmeric powder (haldi)1 tsp cumin seeds (jeera)1 cup finely chopped onions1 tsp finely chopped green chillies1 tbsp ginger-garlic (adrak-lehsun) paste1/2 cup chopped tomatoes1 tbsp malvani masala2 tsp coriander-cumin seeds (dhania-jeera) powder1/4 tsp garam masala salt to taste1 tbsp lemon juice2 tbsp finely chopped coriander (dhania) Method For green moong curryTo make {span class="bold1"}green moong curry recipe{/span}, combine soaked moong, ¼ tsp of turmeric powder, salt and 2 cups of water in a pressure cooker.Pressure cook it on a medium flame for 2 whistles. Allow the steam to escape and then open the lid. Keep aside.Heat oil and ghee in a deep non-stick pan, add cumin seeds, onions and sauté on a medium flame for 2 to 3 minutes.Add green chillies, ginger garlic paste and mix well. Add the tomatoes and sauté for 2 minutes.Add the remaining turmeric powder, malvani masala, coriander cumin seeds powder and garam masala. Mix well.Add the cooked moong, salt to taste and 1/2 cup of hot water to adjust the consistency.Mix well and cook on a medium flame for 5 to 8 minutes, while stirring occasionally.Serve {span class="bold1"}green moong curry{/span} hot. See step by step images of Green Moong Curry recipe RECIPE SOURCE : Curries and Kadhis