Methi Palak Aur Makai ki Roti (Protein Rich Recipe) Video by Tarla Dalal's Team

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Nutritious version of traditional makki ki roti packed with vitamin c and iron exclusively for your shiny hair.

Recipe Description for Methi Palak Aur Makai ki Roti

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 5 rotis
Show me for rotis

Ingredients

1 cup maize flour (makai ka atta)
3/4 cup chopped spinach (palak)
1/4 cup chopped fenugreek (methi) leaves
1 1/2 tsp green chilli paste
salt to taste
2 tsp sesame seeds (til)
3 tsp oil for kneading and cooking
maize flour (makai ka atta) for rolling

Method

Combine the maize flour, spinach, fenugreek leaves, green chilli paste, salt, sesame seeds and ½ tsp of oil in a bowl and knead to make a semi-stiff dough, using enough water.
Divide the dough into 5 equal portions and roll each portion into a 125 mm. (5") diameter circle, using a little maize flour rolling.
Heat a non-stick tava (griddle) and cook each roti on a medium flame, using ½ tsp of oil, till light brown spots appear on both the sides.
Serve immediately.

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