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This sukha bhel, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work. Mumbai roadside sukha bhel is sold on most railways platforms and street foods of Mumbai along geela bhel and sev puri. Every one has their own version of making sukha bhel and this is our version of sukha bhel where we have made and used fresh and spicy sukha chutney which enhances the taste of our bhel and makes it no less then a Salman Khan blockbuster in terms of taste! The method to prepare sukha bhel is super easy and quick, I usually make Mumbai roadside sukha bhel for evening snack and I prepare the sukha chutney in advance so that the process fastens and you can store this chutney in an air container for 30 days! To make sukha chutney for sukha bhel, combine chopped mint leaves, chopped coriander, roasted chana dal, chopped green chillies, turmeric powder, asafoetida and lemon juice in a blender and blend everything together without using water and keep aside. To prepare dry bhel, take a large bowl and combine puffed rice, potatoes, onions, masala dal, roasted peanuts, roasted chana, raw mangoes, cumin seed powder, red chilli powder, nylon sev, papdi and lemon juice along with sukha chutney and mix everything well. Our roadside sukha bhel is ready! Further, to serve take a portion of dry bhel in a serving bowl and garnish with coriander and sev along with a papdi. This recipe is a big time hit and I can bet you will love it! You may add veggies like tomatoes etc if you wish to make dry bhel an even more enjoyable and wholesome snack.Try other variations of bhel like Geela Bhel, Mexican Bhel or Moong Bhel.Enjoy sukha bhel recipe | dry bhel |Mumbai roadside sukha bhel | detailed step by step recipe and video below. Sukha Bhel ( Mumbai Roadside Recipes) recipe - How to make Sukha Bhel ( Mumbai Roadside Recipes) Tags Mumbai Street FoodChaat Evening Tea SnacksNo Cooking Veg IndianQuick Snacks / Quick Starters Preparation Time: 20 mins Cooking Time: 0 mins Total Time: 20 mins 4Makes 4 plates Show me for plates Ingredients To Be Ground Into A Sukha Teekha Chutney (using No Water)1 cup chopped mint leaves (phudina)1/2 cup chopped coriander (dhania)1 1/2 tbsp roasted chana dal (daria)1 tbsp roughly chopped green chillies a pinch of turmeric powder (haldi) a pinch of asafoetida (hing)1 tsp lemon juice salt to tasteOther Ingredients For Sukha Bhel4 cups puffed rice (kurmura)1/2 cup boiled , peeled and chopped potatoes1/2 cup finely chopped onions4 tsp masala chana dal (split bengal gram)4 tsp roasted peanuts4 tsp roasted chana1 tbsp finely chopped raw mangoes1 tsp cumin seeds (jeera) powder1/2 tsp chilli powder1 tbsp lemon juice1/4 cup nylon sev1/4 cup papadis , broken into pieces salt to tasteFor The Garnish4 tbsp nylon sev4 tbsp chopped coriander (dhania)For Serving With Sukha Bhel8 papadis Method For sukha bhelFor sukha bhelTo makee sukha bhel, combine all the ingredients along with the sukha teekha chutney in a large bowl and toss gently till all the ingredients are mixed well.Divide the bhel into 4 equal portions and garnish each portion with 1 tbsp of sev and 1 tbsp of coriander evenly over it.Serve the sukha bhel immediately with papadis. Nutrient values (Abbrv) per plateEnergy204 calProtein7 gCarbohydrates31.2 gFiber4 gFat6 gCholesterol0 mgSodium20.7 mgClick here to view calories for Sukha Bhel ( Mumbai Roadside Recipes) Sukha Bhel Video by Tarla Dalal's Team Sukha Bhel ( Mumbai Roadside Recipes) with step by step photos Like sukha bhelLike sukha bhel If you like sukha bhel recipe | dry bhel | Mumbai roadside sukha bhel | given below is the list of similar recipes : Bhel puri Chinese Bhel Dahi Bhel To make sukha teekha chutneyTo make sukha teekha chutney To make sukha chutney for sukha bhel recipe | dry bhel | Mumbai roadside sukha bhel | in a bowl, take cleaned, washed and chopped mint leaves. Add coriander leaves. Add roasted chana dal Also, add green chillies. You can adjust the quantity according to your preference of spice. Add a pinch of turmeric powder Add a pinch of asafoetida Add lemon juice and salt. Further, transfer everything to a jar and grind without using any water and keep aside. To make sukha bhelTo make sukha bhel To make sukha bhel recipe | dry bhel | Mumbai roadside sukha bhel | in a large bowl, take puffed rice. Add boiled potatoes. Add onions, you can even add tomatoes if you wish to. Add masala chana dal Add roasted peanuts. Add chana Add raw mango. It would give a tang to our sukha bhel. Add cumin seed powder. Add red chilli powder Add lemon juice. Add nylon sev Add crushed papdis and salt. Lastly, add the prepared sukha chutney. Mix very well. To serve, divide sukha bhel | dry bhel | Mumbai roadside sukha bhel | into 4 portions and garnish each portion with 1 tbsp of sev and coriander evenly over it. Serve sukha bhel | dry bhel | Mumbai roadside sukha bhel | immediately.