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grilled corn toast recipe | Indian paneer corn open toast | cheese corn and onion toast

grilled corn toast recipe | Indian paneer corn open toast | cheese corn and onion toast | with 24 amazing images.



grilled corn toast recipe | Indian paneer corn open toast | cheese corn and onion toast is a quick fix snack using leftover bread slices. Learn how to make Indian paneer corn open toast.

To make grilled corn toast, heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the sweet corn kernels, capsicum and paneer and sauté on a medium flame for another 2 minutes, while stirring occasionally. Add the tomatoes, green chillies, milk, cheese, mustard powder and salt, mix well and cook on a medium flame for 1 minute. Divide the topping into 4 equal portions and keep aside. Grill the bread slices in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes or till the bread turns crisp from the top. Place the grilled bread slices on a flat dry surface with the crisp side facing downwards and apply a portion of the topping evenly over it. Grill in a pre-heated oven at 180°c (360°f) for another 4 to 5 minutes. Serve hot topped with tabasco sauce.

Crispy bread slices topped with a lusciously creamy mixture of sautéed corn, capsicum and paneer perked up with tomatoes and chillies, the Indian paneer corn open toast makes a thrilling snack when served with Tabasco sauce. Once grilled, you acquire a medley of flavours and textures that your taste buds will love to indulge in!

The eye appealing colours of the veggies makes this cheese corn and onion toast a suitable choice for kids of all ages too! You can adjust the amount of green chillies as per your kids liking. To make it healthy, you can substitute the white bread with multigrain bread or almond bread and avoid the use of cheese.

Tips to make grilled corn toast. 1. Leftover bread slices can be used for this recipe. 2. Once they are baked make sure you serve them immediately. 3. We have used processed cheese, you can also use mozzarella cheese if you wish to.

Enjoy grilled corn toast recipe | Indian paneer corn open toast | cheese corn and onion toast | with step by step photos.

Grilled Corn Toast, Paneer Corn Open Toast

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Grilled Corn Toast, Paneer Corn Open Toast recipe - How to make Grilled Corn Toast, Paneer Corn Open Toast

Preparation Time:    Cooking Time:    Baking Time:  13 to 15 minutes   Baking Temperature:  180°C (360°F).   Total Time:     4Makes 4 toast
Show me for toast

Ingredients


For Grilled Corn Toast
1/2 cup cooked sweet corn kernels (makai ke dane)
4 bread slices
1 tbsp butter
1/4 cup chopped onions
1/4 cup finely chopped green capsicum
1/4 cup crumbled paneer (cottage cheese)
1/4 cup deseeded and chopped tomatoes
1 tsp finely chopped green chillies
2 tbsp milk
1/4 cup grated processed cheese
1/2 tsp mustard (rai / sarson) powder
salt to taste

For Serving With Grilled Corn Toast
1 tsp tabasco sauce

Method
    Method
  1. To make grilled corn toast, heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the sweet corn kernels, capsicum and paneer and sauté on a medium flame for another 2 minutes, while stirring occasionally.
  3. Add the tomatoes, green chillies, milk, cheese, mustard powder and salt, mix well and cook on a medium flame for 1 minute.
  4. Divide the topping into 4 equal portions and keep aside.
  5. Grill the bread slices in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes or till the bread turns crisp from the top.
  6. Place the grilled bread slices on a flat dry surface with the crisp side facing downwards and apply a portion of the topping evenly over it.
  7. Grill in a pre-heated oven at 180°c (360°f) for another 4 to 5 minutes.
  8. Serve the grilled corn toast hot topped with tabasco sauce.
Nutrient values per toast
Energy148 cal
Protein5.2 g
Carbohydrates17.2 g
Fiber0.8 g
Fat6.6 g
Cholesterol0 mg
Vitamin A225.5 mcg
Vitamin B10 mg
Vitamin B2-0.1 mg
Vitamin B30.2 mg
Vitamin C14.7 mg
Folic Acid7.6 mcg
Calcium112.8 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium28.7 mg
Potassium58.1 mg
Zinc0.1 mg
Grilled Corn Toast Video by Tarla Dalal
Grilled Corn Toast, Paneer Corn Open Toast recipe with step by step photos

if you liked our toast recipes, try other sandwich recipes
    if you liked our toast recipes, try other sandwich recipes
  1. If you liked our toast recipes, try other sandwich recipes. 
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what is grilled corn toast made of ?
    what is grilled corn toast made of ?
  1. Grilled corn toast is made from 1/2 cup cooked sweet corn kernels (makai ke dane), 4 bread slices, 1 tbsp butter, 1/4 cup chopped onions, 1/4 cup finely chopped green capsicum, 1/4 cup crumbled paneer (cottage cheese), 1/4 cup deseeded and chopped tomatoes, 1 tsp finely chopped green chillies, 2 tbsp milk, 1/4 cup grated processed cheese, 1/2 tsp mustard (rai / sarson) powder and salt to taste. See below image of List of ingredients for grilled corn toast.

how to make the topping for grilled corn toast
    how to make the topping for grilled corn toast
  1. Heat 1 tbsp butter in a deep non-stick pan.
  2. Add 1/4 cup chopped onions. 
  3. Sauté on a medium flame for 1 minute.
  4. Add 1/2 cup cooked sweet corn kernels (makai ke dane). 
  5. Add 1/4 cup finely chopped green capsicum
  6. Add 1/4 cup crumbled paneer (cottage cheese). 
  7. Sauté on a medium flame for another 2 minutes, while stirring occasionally.
  8. Add 1/4 cup deseeded and chopped tomatoes. 
  9. Add 1 tsp finely chopped green chillies. 
  10. Add 2 tbsp milk. 
  11. Add 1/4 cup grated processed cheese. 
  12. Add 1/2 tsp mustard (rai / sarson) powder. 
  13. Add salt to taste. 
  14. Mix well and cook on a medium flame for 1 minute.

how to grill the bread slices
    how to grill the bread slices
  1. Place 4 bread slices on a baking tray. 
  2. Grill them in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes or till the bread turns crisp from the top.

how to assemble and grill the toast
    how to assemble and grill the toast
  1. Place the grilled bread slices on a flat dry surface with the crisp side facing downwards.
  2. Apply ¼ th of the topping evenly over it.
  3. Grill in a pre-heated oven at 180°c (360°f) for another 4 to 5 minutes.

how to serve
    how to serve
  1. Serve hot topped with tabasco sauce. 

tips to make grilled corn toast
    tips to make grilled corn toast
  1. Leftover bread slices can be used for this recipe. 
  2. Once they are baked make sure you serve them immediately.  
  3. We have used processed cheese, you can also use mozzarella cheese if you wish to. 

Reviews

Grilled Corn Toast
 on 10 Jul 13 05:33 PM
5

Tasty and my kids loved the corn toast. Easy to make.

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