Hariyali Matki Khichdi

by Tarla Dalal

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हरियाली मटकी खिचड़ी - हिन्दी में पढ़ें (Hariyali Matki Khichdi in Hindi)

હરીયાળી મઠની ખીચડી - ગુજરાતી માં વાંચો (Hariyali Matki Khichdi in Gujarati)

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Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a dish that delights the palate and satiates the tummy!

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Hariyali Matki Khichdi recipe - How to make Hariyali Matki Khichdi

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Maharashtrian Bhaat (Rice)collection of khichdi recipes Indian Pressure Cooker Pressure Cooker Rice Pressure Cooker Healthy Foods for Kids Kids Weight Loss

Soaking time: Overnight Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 5058 hours 25 minutes 4Makes 4 servings
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Ingredients

1/2 cup matki (moath beans) , soaked overnight and drained
1/2 cup rice (chawal) , washed and drained
1 tbsp ghee
2 cardamoms
4 to 5 black peppercorns (kalimirch)
2 cloves (laung / lavang)
25 mm ( 1") stick cinnamon (dalchini)
2 bayleaves (tejpatta)

To Be Ground Into A Smooth Green Paste (using Little Water)
1 1/2 cups chopped coriander (dhania)
1 tbsp chopped green chillies
1/4 cup grated coconut
2 tsp chopped garlic (lehsun)
1 tsp cumin seeds (jeera)
2 tsp lemon juice
salt to taste

For Serving
fresh curd

Method

Heat the ghee in a pressure cooker, add the cardamom, peppercorns, cloves, cinnamon and bayleaves and sauté on a medium flame for a few seconds.
Add the prepared green paste and sauté on a medium flame for a few seconds.
Add the rice, matki and 3 cups of water, mix well and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid.
Serve immediately with fresh curds.