You are here: Home > Course > Main Course > Indian Rice > Quick South Indian, Maharashtrian Rice Recipes > Hariyali Rice with Coconut Sauce Hariyali Rice with Coconut Sauce by Tarla Dalal Ever imagined that contradictory experiences like ‘soothing’ and ‘perky’ can meet in one dish? Well, you must try this Hariyali Rice with Coconut Sauce to believe us. Minimal spices come together in a very thoughtful fashion to create a perfect blend of flavours in this dish. Vibrant green-coloured rice with the nutty flavour of spinach, combines ethereally with a comforting coconut sauce perked up with lemon juice, curry leaves and green chillies. Do not forget to season the coconut sauce with cumin seeds, as it makes a world of difference to the aroma of this dish. 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Close 22 Sep 2018 This recipe has been viewed 39134 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD Hariyali Rice with Coconut Sauce Video Hariyali Rice with Coconut Sauce recipe - How to make Hariyali Rice with Coconut Sauce Tags Traditional Indian Rice RecipesQuick South Indian, Maharashtrian Rice RecipesIndian TawaRaksha - BandhanThanksgiving Preparation Time: 20 mins Cooking Time: 7 mins Total Time: 27 mins 1Makes 1 servings Show me for servings Ingredients For The Coconut Sauce1 cup coconut milk1 tbsp oil1/2 tsp cumin seeds (jeera)2 curry leaves (kadi patta)1 slit green chilli salt to taste1 tsp lemon juice1/2 tsp sugar2 tsp cornflour dissolved in 2 tbsp cold waterFor The Rice1 1/2 cups cooked rice (chawal)2 tbsp oil1/4 cup finely chopped onions1 tsp green chilli paste1 1/4 cups finely chopped spinach (palak) salt to taste Method For the coconut sauceFor the coconut sauceHeat the oil in a broad non-stick pan and add the cumin seeds.When the seeds crackle, add the curry leaves, green chilli, coconut milk, salt, lemon juice, sugar, cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.For the riceFor the riceHeat the oil in a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.Add the green chilli paste, spinach, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.How to proceedHow to proceedFill the rice in a glass bowl and demould on a plate.Serve hot with coconut sauce. Nutrient values per servingEnergy2077 calProtein27.1 gCarbohydrates226.6 gFiber36.4 gFat118 gCholesterol0 mgVitamin A5148.3 mcgVitamin B10.4 mgVitamin B20.6 mgVitamin B37.5 mgVitamin C33 mgFolic Acid170.3 mcgCalcium139.6 mgIron6.5 mgMagnesium0 mgPhosphorus0 mgSodium51.9 mgPotassium273.8 mgZinc3.7 mg Hariyali Rice with Coconut Sauce Video by Tarla Dalal