You are here: Home > Videos > Cuisine Recipes > Thai Recipes > Thai Rice Recipes > Hariyali Rice with Coconut Sauce Video by Tarla Dalal Hariyali Rice with Coconut Sauce Video by Tarla Dalal Viewed 10020 times A colourful rice served with a mildly flavoured coconut sauce. Tweet Recipe Description for Hariyali Rice with Coconut Sauce Preparation Time: 20 minsCooking Time: 7 mins Makes 1 servings Show me for servings Ingredients For The Coconut Sauce1 cup coconut milk1 tbsp oil1/2 tsp cumin seeds (jeera)2 curry leaves (kadi patta)1 slit green chilli salt to taste1 tsp lemon juice1/2 tsp sugar2 tsp cornflour dissolved in 2 tbsp cold waterFor The Rice1 1/2 cups cooked rice (chawal)2 tbsp oil1/4 cup finely chopped onions1 tsp green chilli paste1 1/4 cups finely chopped spinach (palak) salt to taste Method For the coconut sauceHeat the oil in a broad non-stick pan and add the cumin seeds.When the seeds crackle, add the curry leaves, green chilli, coconut milk, salt, lemon juice, sugar, cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.For the riceHeat the oil in a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.Add the green chilli paste, spinach, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.How to proceedFill the rice in a glass bowl and demould on a plate.Serve hot with coconut sauce. See step by step images of Hariyali Rice with Coconut Sauce recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes