You are here: Home > Course > Main Course > Casseroles and Bakes > Baked Rice with Green Curry Baked Rice with Green Curry by Tarla Dalal Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! an aesthetic sprinkling of green peas and potato slices around the rice adds to the good looks. 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हिन्दी में पढ़ें (Baked Rice with Green Curry in Hindi) બેક્ડ રાઇસ વીથ ગ્રીન કરી - ગુજરાતી માં વાંચો (Baked Rice with Green Curry in Gujarati) Baked Rice with Green Curry Video Baked Rice with Green Curry recipe - How to make Baked Rice with Green Curry Tags Casseroles and BakesMicrowaveIndian PartyMicrowaveNon-stick Pan Preparation Time: 25 mins Cooking Time: 10 mins Total Time: 35 mins 4Makes 4 servings Show me for servings Ingredients To Be Ground Into A Smooth Paste For The Curry (using Little Water)3/4 cup roughly chopped coriander (dhania)1 tbsp chopped mint leaves (phudina)5 green chillies , roughly chopped4 garlic (lehsun) cloves1 tbsp poppy seeds (khus-khus)25 mm (1") piece ginger (adrak)1/2 cup roughly chopped onions1/2 tbsp lemon juice salt to tasteFor The Curry1/2 cup chopped paneer (cottage cheese)1/2 cup boiled green peas2 tbsp ghee2 cardamoms1/4 cup whisked fresh curds (dahi)1/2 tsp sugar salt to tasteFor The Rice2 1/4 cups cooked long grained rice (basmati)1 1/2 tbsp ghee3/4 tsp caraway seeds (shahjeera)50 mm (21") piece cinnamon (dalchini)2 cloves (laung / lavang) salt to tasteOther Ingredients2 tsp ghee for greasing2 tsp milkFor The Garnish1/4 cup boiled green peas2 tbsp potato salli Method For the curryFor the curryHeat the ghee in a broad non-stick pan, add the cardamom and prepared paste and sauté on a medium flame for 1 to 2 minutes.Add the curds and sugar, mix well and cook on a medium flame for 1 minute.Add the green peas and paneer, mix well and cook on a medium flame for 1 minute. Keep aside.For the riceFor the riceHeat the ghee in a broad non-stick pan, add the caraway seeds, cinnamon and cloves and sauté on a medium flame for a few seconds.Add the rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Divide the rice into 2 equal portions and keep aside.How to proceedHow to proceedGrease a deep microwave-safe bowl using ghee, put 1 portion of the prepared rice in it and spread it evenly using the back of the spoon.Put the prepared curry over it and spread it evenly using the back of a spoon.Put the 2nd portion of rice over it and spread it evenly using the back of a spoon.Pour the milk over it, cover with a microwave-safe lid on high for 3 to 4 minutes.Just before serving, turn upside down on a big serving plate.Serve immediately garnished with green peas and potato salli. Nutrient values per servingEnergy290 calProtein5 gCarbohydrates10.7 gFiber2.1 gFat24.9 gCholesterol0 mgVitamin A625.8 mcgVitamin B1-0.2 mgVitamin B2-0.2 mgVitamin B30 mgVitamin C12.2 mgFolic Acid4.8 mcgCalcium142.8 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium7.6 mgPotassium70.6 mgZinc0.1 mg Baked Rice With Green Curry Video by Tarla Dalal