H.b.patel's Desserts
by h.b.patel
This Cookbook has 8 recipes

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The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavo ....
boondi recipe | how to make boondi at home | < ....
A crunchy mithai with the rich taste and luscious mouth-feel of cashews, the Cashew Mithai Mixture i ....
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenn ....
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss ....
gajar ka halwa with khoya | carrot halwa |
sandesh recipe | Bengali sandesh |

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