Herbed Paneer Paratha (Multivitamin Recipe) Video by Tarla Dalal

Herbed Paneer Paratha (Multivitamin Recipe) Video by Tarla Dalal

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A really nutritious combination of iron-rich fresh greens and paneer, which is packed with calcium, vitamin b2 and protein. Serve with fresh curds for a wholesome and filling breakfast.

Recipe Description for Herbed Paneer Paratha

Preparation Time: 
Cooking Time: 
Makes 4 parathas
Show me for parathas


To Be Mixed Into A Fresh Herb Stuffing
1/4 cup finely chopped dill leaves
1/4 cup finely chopped mint leaves (phudina)
1/4 cup finely chopped coriander (dhania)
1/2 cup grated paneer (cottage cheese)
2 tsp finely chopped green chillies
salt to taste

Other Ingredients
4 semi-cooked whole wheat chapatis
2 tsp oil for cooking

For Serving
fresh curd

  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Place one semi-cooked chapati on a clean dry surface, place 1 portion of the stuffing on one half of the chapati and fold it over to make a semi-circle.
  3. Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp of oil, till it turns golden brown in colour from both sides.
  4. Repeat with the remaining chapatis and stuffing to make 3 more parathas.
  5. Serve hot with fresh curds.
See step by step images of Herbed Paneer Paratha recipe
RECIPE SOURCE : Breakfast RecipesBuy this cookbook


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