You are here: Home > Videos > Cuisine Recipes > French Recipes > French Breads Recipes > Honey Mustard and Vegetable Sandwich Video by Tarla Dalal Honey Mustard and Vegetable Sandwich Video by Tarla Dalal Viewed 11858 times You may not have ingredients like mustard paste, foot long bread and coloured capsicum at hand, but with a little planning you can create a truly appetizing vegetable sandwich. Honey, mustard paste and butter combine to make a very tasty and distinctively flavoured spread. Tweet Recipe Description for Honey Mustard and Vegetable Sandwich Preparation Time: 5 mins Makes 4 sandwiches Show me for sandwiches Ingredients 2 footlong bread (12” each)4 tbsp honey1/4 cup melted butter2 tsp readymade mustard (rai / sarson) paste8 iceberg lettuce leaves24 tomatoes slices24 cucumber slices1 cup colourd capsicum strips (red and yellow)16 fresh basil leaves salt and freshly ground black pepper to taste Method Combine the honey, melted butter and mustard paste in a bowl, mix well and keep aside.Place each footlong bread on a dry, flat surface and cut into halves. You will get 4 pieces of 6” each. Cut each piece horizontally into 2.Apply a little prepared honey-mustard paste on each of the bread halves. Keep aside.Place the lower half of a bread piece on a clean, dry surface with the honey-mustard spread side facing upwards.Place two ice-berg lettuce, 6 tomato slices, 6 cucumber slices, ¼ cup coloured capsicum strips and 4 basil leaves over it. Sprinkle a little salt and pepper over it.Place an upper half of a bread piece with the honey-mustard spread facing downwards and press it lightly.Repeat steps 4 to 6 to make 3 more sandwiches.Serve immediately. See step by step images of Honey Mustard and Vegetable Sandwich recipe RECIPE SOURCE : Breakfast Recipes