You are here: Home > Videos > Course > Starters / Snacks > Sandwich > Vegetable paneer grilled sandwich video by Tarla Dalal Vegetable paneer grilled sandwich video by Tarla Dalal Viewed 39842 times Vegetable paneer grilled sandwich video. The cabbage carrot and paneer grilled sandwich is a wholesome, nutritious meal that perfectly balances taste and health. The recipe uses the simplest of ingredients but still has a wonderful texture and appetizing flavour The crunchiness of cabbage, the succulence of paneer, the pleasant sweetness of carrot, the tingling taste of coriander and the spikiness of green chillies are all made for each other, turning this paneer vegetable cheese grilled sandwich into a very tasty treat. This sandwich is easy to make and can be customized to your preference with different vegetables or sauces. Tweet Recipe Description for Vegetable Paneer Grilled Sandwich Preparation Time: 10 minsCooking Time: 15 mins Makes 4 sandwiches Show me for sandwiches Ingredients For Vegetable Paneer Grilled Sandwich8 bread slices8 tsp butter4 tsp green chutney4 tsp tomato ketchup2 tsp oil8 thinly sliced paneer (cottage cheese) salt and to taste1/2 cup diced mozzarella cheeseTo Be Mixed Into A Stuffing1/2 cup shredded cabbage1/4 cup thickly grated carrot2 tsp finely chopped green chillies2 tbsp finely chopped coriander (dhania) salt and to taste Method For vegetable paneer grilled sandwichTo make {span class="bold1"}vegetable paneer grilled sandwich{/span}, divide the stuffing into 4 equal portions and keep aside.Heat 2 tsp oil in a broad non-stick pan, place the paneer slices and sprinkle a little salt and pepper powder over it.Place 8 bread slices on a clean, dry surface. Apply 1 tsp of green chutney on 4 bread slices.Apply 1 tsp tomato ketchup on the remaining 4 bread slices.Place 2 paneer slices on green chutney applied bread slices. Spread 1 portion of the stuffing evenly over it.Put 1 tbsp diced mozzarella cheese over the stuffing. Sandwich it using ketchup bread side facing downwards.Grease the pre heated sandwich griller using 1 tsp butter. Place 2 sandwiches and apply ½ tsp butter on each sandwich.Grill the sandwich for 4 to 5 minutes or till it turns crispy and brown from both the sides.Cut the sandwich diagonally into 2 equal pieces. Repeat steps 7 to 9 to make 2 more sandwiches.Serve {span class="bold1"}vegetable paneer grilled sandwich{/span} immediately. See step by step images of Vegetable Paneer Grilled Sandwich recipe RECIPE SOURCE : Sandwiches