You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Hyderabadi Dishes, Hyderabadi > Hyderabadi Indian Bread Recipes > Hyderabadi Paneer Potato Kulcha Video by Tarla Dalal Hyderabadi Paneer Potato Kulcha Video by Tarla Dalal Viewed 6837 times Hyderabadi Paneer Potato Kulcha Video. An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like that without any elaborate side-dishes. With a rich stuffing of paneer and potatoes, flavoured with myriad ingredients like green chillies, ginger, onions and herbs like coriander and mint, this Hyderabadi Paneer Potato Kulcha has a holistic taste and texture. Tweet Recipe Description for Hyderabadi Paneer Potato Kulcha Preparation Time: 20 minsCooking Time: 15 mins Makes 6 servings Show me for servings Ingredients For The Dough1 cup plain flour (maida) a pinch of sugar5 tbsp milk1 tsp oil salt to tasteTo Be Mixed Into A Stuffing1/4 cup grated paneer (cottage cheese)1/2 cup boiled and mashed potatoes1/4 cup finely chopped onions1/4 cup finely chopped coriander (dhania)2 tbsp finely chopped mint leaves (phudina)2 tsp finely chopped green chillies1/2 tsp ginger (adrak) paste1/2 tsp cumin seeds (jeera) powder1 tsp lemon juice salt to tasteOther Ingredients plain flour (maida) for rolling ghee for cooking Method For the doughCombine all the ingredients in a deep bowl and knead into a soft dough without using any water.Cover with a lid and keep aside for 15 minutes.How to proceedDivide the stuffing into 5 equal portions. Keep aside.Divide the dough into 5 equal portions.Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour for rolling.Put a portion of the stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly and roll out again into a 150 mm. (6") diameter circle, using a little plain flour for rolling.Heat a non-stick tava (griddle) and cook the kulcha, using ghee, till golden brown spots appear on both the sides.Repeat steps 3 to 5 to make 4 more kulchas.Serve hot. See step by step images of Hyderabadi Paneer Potato Kulcha recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes