You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Mughlai Recipe > Mughlai Starters Recipes > Vegetable Shikampuri Kebab Video by Tarla Dalal Vegetable Shikampuri Kebab Video by Tarla Dalal Viewed 20932 times A combination of finely ground vegetables, paneer and khoya, this is a truly royal experience! Tweet Recipe Description for Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes) Preparation Time: 15 minsCooking Time: 20 mins Makes 10 kebabs Show me for kebabs Ingredients 1 cup roughly chopped and parboiled mixed vegetables(carrots , cauliflower , French beans etc.)3/4 cup boiled , peeled and mashed potatoes1 tsp oil1/2 cup thinly sliced onions1 tbsp ghee1 tsp cumin seeds (jeera)1 tsp ginger-green chilli paste1/4 tsp turmeric powder (haldi)1 tsp chilli powder salt to taste2 tbsp finely chopped coriander (dhania)2 tbsp finely chopped mint leaves (phudina)1/4 cup mava (khoya)1/4 cup grated paneer (cottage cheese)1/4 cup bread crumbs a pinch cardamom (elaichi) powder freshly ground black peppercorns (kalimirch) to taste oil for greasing and cooking Method Heat the oil in a broad non-stick pan, add the onions and sauté on a slow flame for 5 to 7 minutes or till the onions turn light brown in colour. Keep aside.Combine the mixed vegetables and potatoes in a mixer and blend to a coarse mixture. Keep aside.Heat the ghee in another broad non-stick pan and add the cumin seeds.When the seeds crackle, add the ginger-green chilli paste, turmeric powder, chilli powder, salt and prepared vegetable mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuosly.Add the coriander and mint leaves and cook on a medium flame for another minute.Remove from the flame and allow the mixture to cool completely.Add the khoya, paneer, browned onions, bread crumbs, cardamom powder and black pepper powder and mix well.Divide the mixture into 10 equal portions and shape each portion into 75 mm. (3”) oval kebab.Heat a non-stick tava and grease it lightly using a little oil.Cook each kebab on the tava, using a little oil, till it turns golden brown in colour from both the sides.Drain on an absorbent paper and serve immediately. See step by step images of Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes) RECIPE SOURCE : Kebabs and Tikkis