You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Mughlai Recipe > Mughlai Rotis Recipes > Paneer Kulcha Video by Tarla Dalal Paneer Kulcha Video by Tarla Dalal Viewed 4033 times Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to rise. This will make your kulchas fluffier.These kulchas are excellent and satiating as a one dish meal . Raitas and Chutneys make an excellent match for these kulchas. When had with a bowl of Dal Amritsari or Panchmel Dal it gives you the satisfaction of having had a wholesome and tasty meal. Tweet Recipe Description for Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd Preparation Time: 15 minsCooking Time: 20 mins Makes 10 kulchas Show me for kulchas Ingredients For The Kulcha Dough1 1/2 cups plain flour (maida)4 tbsp curds (dahi)1 tsp saltTo Be Mixed Into A Filling3/4 cup grated paneer (cottage cheese)1/4 cup finely chopped onions2 tsp finely chopped green chillies1/2 tsp grated ginger (adrak)1/4 tsp turmeric powder (haldi) a pinch garam masala salt to tasteOther Ingredients plain flour (maida) for dusting ghee for cooking and brushing Method For the kulcha doughSieve the flour and salt together in bowl.Add the curds, mix well and knead into a soft, smooth dough using enough warm water.Cover with a wet muslin cloth and keep aside for 2 to 3 hours.How to proceedDivide the mixture into 10 equal portions and keep aside.Divide the dough into 10 equal portions and roll out one portion of the dough into a small circle using some flour for rolling.Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.Roll out again into a circle of 75 mm. (3") in diameter, using a little flour for rolling.Brush the kulcha lightly with ghee and cook on a hot tava (griddle) on both sides until light brown spots appear on both the sides.Repeat with the remaining portions to make 9 more kulchas.Brush with a little ghee and serve hot. See step by step images of Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd recipe RECIPE SOURCE : Rotis & Subzis