You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > South Indian Recipes > Different Types of Dosa > Instant Whole Wheat Vegetable Dosa Video by Tarla Dalal Instant Whole Wheat Vegetable Dosa Video by Tarla Dalal Viewed 6700 times If you are used to hurried mornings, then this recipe will soon become your best friend! No need to grind, no need to ferment, but these delicious dosas will be on the table in minutes! A quick batter of whole wheat flour, loaded with miscellaneous veggies, green chillies for spice and coriander for a peppy aroma, lets you make nice, golden brown dosas that will be loved by everybody. Filling and tasty, this Instant Whole Wheat Vegetable Dosa is ideal for breakfast. Relish it with hot sambhar and chutney. Just make sure you serve it immediately after preparation as the dosas might get a little rubbery upon cooling.You can also try other delicious recipes like the Godhuma Dosa and Spinach Dosa. Tweet Recipe Description for Whole Wheat Vegetable Cheela, Atte ka Cheela Preparation Time: 10 minsCooking Time: 20 mins Makes 10 cheelas Show me for cheelas Ingredients For Whole Wheat Vegetable Cheela1 1/2 cups whole wheat flour (gehun ka atta) salt to taste1/4 cup finely chopped tomatoes1/4 cup finely chopped onions1/4 cup grated carrot1/2 tsp finely chopped green chillies2 tbsp finely chopped coriander (dhania)5 1/4 tsp oil for greasing and cookingFor Serving With Whole Wheat Vegetable Cheela chutney sambhar Method For whole wheat vegetable cheelaTo {span class="bold1"}whole wheat vegetable cheela{/span}, combine the flour, salt and 1¼ cups of water in a deep bowl and mix well using a whisk.Add all the remaining ingredients, and mix well using a spatula.Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.Grease it with ¼ tsp of oil and pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter thin circle.Smear ½ tsp of oil over it and along the edges and cook on a medium flame till the cheela turns light brown in colour from both the sides.Repeat steps 3 to 5 to make 9 more cheelas.Serve the {span class="bold1"}whole wheat vegetable cheela{/span} immediately with chutney and sambhar. See step by step images of Whole Wheat Vegetable Cheela, Atte ka Cheela recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes