Paneer, Peas and Potato Taka Tak Video by Tarla Dalal

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A tasty and attractive vegetable curry. Cook it in front of your guests.

Recipe Description for Paneer, Peas and Potato Taka Tak

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 2 servings
Show me for servings

Ingredients

For Paneer , Peas and Potato Taka Tak
1/2 cup paneer (cottage cheese) cubes
1/2 cup boiled green peas
1/2 cup boiled and peeled potato cubes
salt to taste
1/4 tsp chaat masala
2 tbsp oil
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1 tsp finely chopped green chillies
1/2 tsp pav bhaji masala
1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tbsp finely chopped coriander (dhania)
2 tsp fresh cream

For Serving
parathas/ puris

Method

Combine the paneer, peas, potatoes, salt and chaat masala and mix gently. Keep aside for 10 minutes.
Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the green chillies, pav bhaji masala, chilli powder and turmeric powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the prepared paneer, peas and potato mixture, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add the coriander and fresh cream, mix well and cook on a medium flame for 1 more minute.
Serve hot with parathas or puris.

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