You are here: Home > Videos > Special Cooking Equipment > Tava Recipes > Paneer, Peas and Potato Taka Tak Video by Tarla Dalal Paneer, Peas and Potato Taka Tak Video by Tarla Dalal Viewed 11931 times A tasty and attractive vegetable curry. Cook it in front of your guests. Tweet Recipe Description for Paneer, Peas and Potato Taka Tak Preparation Time: 10 minsCooking Time: 10 mins Makes 2 servings Show me for servings Ingredients For Paneer , Peas and Potato Taka Tak1/2 cup paneer (cottage cheese) cubes1/2 cup boiled green peas1/2 cup boiled and peeled potato cubes salt to taste1/4 tsp chaat masala2 tbsp oil1/4 cup finely chopped onions1/4 cup finely chopped tomatoes1 tsp finely chopped green chillies1/2 tsp pav bhaji masala1/4 tsp chilli powder1/4 tsp turmeric powder (haldi)1 tbsp finely chopped coriander (dhania)2 tsp fresh creamFor Serving parathas/ puris Method Combine the paneer, peas, potatoes, salt and chaat masala and mix gently. Keep aside for 10 minutes.Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the green chillies, pav bhaji masala, chilli powder and turmeric powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the prepared paneer, peas and potato mixture, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the coriander and fresh cream, mix well and cook on a medium flame for 1 more minute.Serve hot with parathas or puris. See step by step images of Paneer, Peas and Potato Taka Tak recipe RECIPE SOURCE : Kadhai and Tava Cooking Delights