Paneer, Peas and Potato Taka Tak Video by Tarla Dalal

Paneer, Peas and Potato Taka Tak Video by Tarla Dalal

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A tasty and attractive vegetable curry. Cook it in front of your guests.




Recipe Description for Paneer, Peas and Potato Taka Tak

Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

Method
  1. Combine the paneer, peas, potatoes, salt and chaat masala and mix gently. Keep aside for 10 minutes.
  2. Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the green chillies, pav bhaji masala, chilli powder and turmeric powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the prepared paneer, peas and potato mixture, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add the coriander and fresh cream, mix well and cook on a medium flame for 1 more minute.
  7. Serve hot with parathas or puris.
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