Chilli Potatoes Video by Tarla Dalal

Chilli Potatoes Video by Tarla Dalal

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Guaranteed excitement! Chilli Potatoes causes a thrilling burst of flavours in your palate with a combination of sauces, garlic, ginger and green chillies. Potatoes, cut into fingers, absorb the flavours of the sauces very well and mingle nicely with the crunchy spring onions as well, resulting in a tongue-tickling starter for your meal. The best part about Chilli Potatoes is that it can also be prepared quite easily, since it relies mostly on readymade sauces for flavouring.

Recipe Description for Chilli Potato, Indian Restaurant Style, Chinese Chilli Potatoes

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


For Chilli Potato
3 cups parboiled potato fingers
oil for deep-frying
2 tsp cornflour
1 tbsp oil
2 tsp finely chopped green chillies
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/4 cup finely chopped spring onions whites and greens
1 tbsp tomato ketchup
1 tbsp red chilli sauce
1 tsp soy sauce
salt to taste

For The Garnish
1 tbsp finely chopped spring onions whites and greens


For chilli potato

  1. To make {span class="bold1"}chilli potato{/span}, heat the oil for deep-frying in a deep non-stick kadhai, add a few potato fingers at a time, deep-fry till they turn light brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
  2. Combine the cornflour and ¼ cup of water in a bowl and mix well and keep aside.
  3. Heat the oil in a broad non-stick pan or a wok, add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
  4. Add the spring onion whites and greens, tomato ketchup, chilli sauce, soya sauce, cornflour-water mixture and salt, mix well and cook on a high flame for a few seconds.
  5. Add the fried potato fingers, toss gently and cook on a high flame for 1 minute.
  6. Serve the {span class="bold1"}chilli potato{/span}, immediately garnished with spring onion whites and greens.
RECIPE SOURCE : Chinese RecipesBuy this cookbook


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