You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Kabuli Chana Biryani Video by Tarla Dalal Kabuli Chana Biryani Video by Tarla Dalal Viewed 61001 times An innovative blend of rice and pulses. When served with a bowl of low fat curd or raita, this can be a really healthy and satisfying dish. Tweet Recipe Description for Kabuli Chana Biryani ( Indian Cooking) Preparation Time: 15 minsCooking Time: 11 mins Makes 4 servings Show me for servings Ingredients For The Kabuli Chana Gravy1/2 cup soaked and boiled kabuli chana (white chick peas)1 tbsp oil1 tsp finely chopped garlic (lehsun)1/2 tsp finely chopped ginger (adrak)1/2 tsp turmeric powder (haldi)1 tsp chilli powder3/4 cup finely chopped tomatoes1 tsp finely chopped green chillies salt to taste1/4 cup whisked curds (dahi)1/4 tsp sugarFor The Rice3 cups long grained cooked rice (basmati)2 tbsp ghee2 cardamoms2 cloves (laung / lavang)1 stick cinnamon (dalchini)2 bayleaves (tejpatta)1 tbsp finely chopped mint leaves (phudina)3 tbsp finely chopped coriander (dhania) salt to tasteOther Ingredients2 tsp ghee for greasing2 tbsp milk Method For the kabuli chana gravyHeat the oil in a broad non-stick pan, add the garlic and ginger and sauté on a medium flame for 1 minute.Add the turmeric powder, chilli powder, tomatoes, green chillies and approx. 1 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the kabuli chana and salt, mix well and cook on a medium flame for 2 to 3 minutes.Add the curds and sugar, mix well and cook on a slow flame for 1 minute, while stirring occasionally. Keep aside.For the riceHeat the ghee in a broad non-stick pan, add cardamom, cloves, cinnamon and bayleaf and sauté on a medium flame for 30 seconds.Add the cooked rice, mint leaves, coriander and salt, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.Divide the rice into 2 equal portions and keep aside.How to proceedGrease the ghee in a (7”) microwave-safe dish and spread 1 portion of the cooked rice evenly over it.Pour the kabuli chana gravy over it and spread it evenly.Finally put the remaining rice over it and spread it evenly.Pour the milk evenly over it and microwave on high for 2 to 3 minutes.Serve immediately. See step by step images of Kabuli Chana Biryani ( Indian Cooking) recipe RECIPE SOURCE : Indian Cooking