You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Pulao, Rice Biryani Recipes > Vegetable Biryani Video by Tarla Dalal Vegetable Biryani Video by Tarla Dalal Viewed 82144 times Vegetable biryani is the most popular and the most common rice dish that comes to one's mind when you think of indian cuisine. . . It is very tasty and definately worth a try ! Tweet Recipe Description for Vegetable Biryani ( Chawal) Preparation Time: 15 minsCooking Time: 51 mins Makes 6 servings Show me for servings Ingredients For The Rice1 1/2 cups long grained rice (basmati) , soaked and drained1 bayleaf (tejpatta)25 mm (1“) stick cinnamon (dalchini)1 clove (laung/lavang)1 cardamom (elaichi) salt to tasteFor The Vegetable Gravy1 1/2 cups boiled mixed vegetables (carrots , peas , cauliflower , french beans , potatoes) cubes1/4 cup paneer (cottagte cheese) cubes2 tbsp oil1/2 tsp cumin seeds (jeera)3/4 cup finely chopped onions2 tsp ginger-green chilli paste1/4 tsp turmeric powder (haldi)2 tsp coriander (dhania) powder1 tsp chilli powder1/2 tsp garam masala1 cup roughly chopped tomatoes salt to taste1/4 cup milk a pinch of sugarOther Ingredients1/4 cup curds (dahi)1/4 cup finely chopped coriander (dhania) a few drops of edible saffron colour2 tbsp ghee Method For the riceCombine 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, mix well and cover with a lid and cook on a medium flame for 10 minutes or till the rice is cooked.Strain the rice using a strainer and keep aside.For the vegetable gravyHeat the oil in a non-stick kadhai and add the cumin seeds.When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.Add the ginger-green chilli paste, turmeric powder, coriander powder, chilli powder and garam masala and sauté on a medium flame for a few seconds.Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.Add the mixed vegetables, paneer, salt and milk, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.Add the sugar, mix well and cook on a medium flame for 1 more minute.How to proceedCombine the curds, coriander and saffron colour in a bowl and mix well.Add the prepared rice, mix well and divide into 2 equal portions.Put a portion of the rice in a handi and spread it evenly with the back of a spoon.Add the prepared vegetable gravy on it and spread it evenly.Top it with the 2nd portion of the rice and spread it evenly.Pour the ghee evenly over it and cover it with a lid.Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.Serve hot. See step by step images of Vegetable Biryani ( Chawal) recipe RECIPE SOURCE : Chawal