Kachhe Kele Ke Kofte Video

Kachhe Kele Ke Kofte Video

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Kachhe Kele Ke Kofte Video. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta. These are eaten with an equally unusual gravy that is a little sweet as it makes use of honey. A must try for everyone!

Recipe Description for Kachhe Kele Ke Kofte

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


For The Koftas
1 cup boiled peeled and mashed raw banana
1/4 cup finely chopped onions
1 tsp ginger-green chilli paste
1 tsp chilli powder
1/4 tsp freshly ground black pepper (kalimirch)
2 tbsp cornflour
salt to taste
oil for deep-frying

For The Curry
3 tbsp ghee
3 cardamoms (elaichi)
3 cloves (laung / lavang)
25 mm piece cinnamon (dalchini)
1 cup onion puree
1 tsp chilli powder
salt to taste
1 cup fresh tomato pulp
6 tbsp fresh cream
4 tsp milk
a pinch of sugar

For The Garnish
2 tsp fresh cream


For the koftas

  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 12 equal portions and shape each portion into a round koftas.
  3. Heat the oil in a kadhai and deep-fry few koftas till golden brown. Drain on absorbent paper and keep aside.

For the curry

  1. Heat the ghee in a kadhai, and add the cardamoms, cloves and cinnamon cinnamon and sauté for a few seconds.
  2. When the spices crackle, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn golden brown.
  3. Add the chilli powder and salt and mix well and cook on a medium flame for few seconds.
  4. Add the tomato pulp, mix well and cook on a medium flame for 3 to 4 minutes.
  5. Add the cream and milk, mix well and cook on a medium flame for 2 to 3 minutes.
  6. Remove from the flame, add the sugar and mix well. Keep aside.

How to proceed

  1. Arrange all the koftas on a serving dish, pour the prepared gravy on top and serve immediately garnished with fresh cream.
See step by step images of Kachhe Kele Ke Kofte recipe
RECIPE SOURCE : Mughlai KhanaBuy this cookbook


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