You are here: Home > Videos > Kashmiri Pulao Video by Tarla Dalal Kashmiri Pulao Video by Tarla Dalal Viewed 5419 times Kashmiri Pulao Video. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness and vibrant mouth-feel. Tweet Recipe Description for Kashmiri Pulao, Veg Pulav with Mixed Nuts Soaking time: 30 minutesPreparation Time: 15 minsCooking Time: 20 mins Makes 4 servings Show me for servings Ingredients 1 1/4 cups long grained rice (basmati) saffron (kesar) strands2 tsp warm milk1 1/2 tbsp ghee2 tbsp cashewnut halves2 tbsp almond (badam) halves1 tbsp raisins (kismis)1 tsp cumin seeds (jeera)1 bayleaf (tejpatta)1 small stick cinnamon (dalchini)2 cloves (laung / lavang)1 cardamom (elaichi)3 peppercorns (kalimirch)1 tsp fennel seeds (saunf)1/2 cup sliced onions1/2 tsp ginger (adrak) paste1/2 tsp garlic (lehsun) paste1 tsp chilli powder salt to taste1 tbsp finely chopped coriander (dhania) Method Soak the rice in enough water for 30 minutes. Drain and keep aside.Combine the saffron and warm milk in a small bowl, mix well and keep aside.Heat the ghee in a pressure cooker, add the cashewnuts, almonds and raisins and sauté on a medium flame for 1 minute.Drain, remove the nuts and keep aside.In the same pressure cooker, add the cumin seeds, bayleaf, cinnamon, cloves, cardamom, peppercorns and fennel seeds and sauté on a medium flame for 30 seconds.Add the onions and sauté on a medium flame for 2 minutes.Add the ginger paste, garlic paste and chilli powder and sauté on a medium flame for 30 seconds.Add the rice and salt and sauté on a medium flame for 1 minute.Add 1½ cups hot water, saffron-milk mixture and coriander, mix gently and cook on a medium flame for 1 minute.Pressure cook it for 2 whistles.Allow the steam to escape before opening the lid.Add the prepared nuts evenly over the rice.Serve hot. See step by step images of Kashmiri Pulao, Veg Pulav with Mixed Nuts recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes