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kele ki sabzi recipe | sukha kele ki sabzi | banana sabzi |

kele ki sabzi recipe | sukha kele ki sabzi | banana sabzi | with 10 amazing images.



The Banana Sabzi (kele ki sabzi) has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very enjoyable flavour, which will be loved by all.

kele ki sabzi is also very convenient to prepare, because it makes use of common tempering ingredients and spice powders. Banana too is something that is always available in Indian kitchens.

So, when you have had a really tiring day, and wish to have something quick and homely, just toss together this lovely kele ki sabzi and serve it fresh with rotis.

Notes on kele ki sabzi. 1. Add the bananas. Many people would think that we have to use raw bananas here but we actually use ripe bananas. 2. Let the bananas be slightly firm so that the roundels will retain their shape. If they are too ripe, the kele ki sabzi will get soggy and the spice powders too will not mix properly. 3. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Mix gently as you do not want the bananas to mash and get too sticky.

Enjoy how to make kele ki sabzi recipe | sukha kele ki sabzi | banana sabzi | with detailed step by step photos and video below.

Kele ki Sabzi, Banana Subzi

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Kele ki Sabzi, Banana Subzi recipe - How to make Kele ki Sabzi, Banana Subzi

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients


For Kele ki Sabzi
1 1/2 cups bananas roundels
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp sugar
2 tbsp finely chopped coriander (dhania)
salt to taste

Method
For kele ki sabzi
    For kele ki sabzi
  1. To make kele ki sabzi, heat the oil in a broad non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
  2. Add the bananas, chilli powder, turmeric powder, coriander-cumin seeds powder, sugar, coriander and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Serve the kele ki sabzi immediately.
Nutrient values per serving
Energy180 cal
Protein1.2 g
Carbohydrates26.8 g
Fiber1.7 g
Fat7.6 g
Cholesterol0 mg
Vitamin A276.1 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C9.1 mg
Folic Acid0 mcg
Calcium19.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium34.8 mg
Potassium86.1 mg
Zinc0 mg
Kele ki Sabzi Video by Tarla Dalal
Kele ki Sabzi, Banana Subzi recipe with step by step photos

Method for Kele Ki Sabzi
    Method for Kele Ki Sabzi
  1. To make the kele ki sabzi recipe | sukha kele ki sabzi | banana sabzi |  we first have to heat oil in a broad non-stick pan and add the mustard seeds.
  2. Also add asafoetida (hing) and sauté on a medium flame for 30 seconds. You can even add cumin seeds to this tempering. We have to wait for the mustard seeds to crack so that they release the most flavor.
  3. Now we add the bananas. Many people would think that we have to use raw bananas here but we actually use ripe bananas. You can check out the Raw Banana Subzi as well if you want. The sweet and salty subzi is a unique recipe and is very quick to make. 
  4. Now add the chilli powder for spice.
  5. Add turmeric powder to the pan.
  6. Also add coriander-cumin seeds powder for an earthy taste.
  7. Add the sugar now.
  8. Add freshly chopped coriander and salt. This subzi is perfect for jains as it does not have any root vegetables.
  9. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Mix gently as you do not want the bananas to mash and get too sticky. Your kele ki sabzi | sukha kele ki sabzi | banana sabzi | is ready.
  10. Serve kele ki sabzi | sukha kele ki sabzi | banana sabzi |  immediately with hot rotis.

Tips for kele ki sabzi
    Tips for kele ki sabzi
  1. Add the bananas. Many people would think that we have to use raw bananas here but we actually use ripe bananas.
  2. Let the bananas be slightly firm so that the roundels will retain their shape. If they are too ripe, the kele ki sabzi will get soggy and the spice powders too will not mix properly.
  3. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Mix gently as you do not want the bananas to mash and get too sticky.

Reviews

Kele ki Sabzi, Banana Subzi
 on 27 Mar 19 10:07 PM
5

This test very well, even we keep this sabzi for 1 or 2 hour banana doesn''t turn up black, thank you for such quick and tasty sabzi
Kele ki Sabzi, Banana Subzi
 on 20 Aug 16 04:04 PM
5

Hi mam, kacha banana use krna ha.
Tarla Dalal
23 Aug 16 10:28 AM
   Hi Devki, For this recipe you have to use ripe bananas. Do try this recipe and share your review with us.
Kele ki Sabzi, Banana Subzi
 on 05 May 16 04:56 PM
5

Kele ki sabzi.. a quick and instant sabzi.. when you just want to eat chatpata vegetable.. and also when i am in a hurry.. i prefer making this..

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