Khajur Pista Almond Barfi Video

Khajur Pista Almond Barfi Video

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Khajur Pista Almond Barfi Video. This quick mixed nuts barfi is a sugar-free mithai without cooking and thus ready to serve in a jiffy. The crunchy texture of mixed nuts and naturally sweet taste of dates strikes a fabulous balance in this barfi. With each time you enjoy this healthy sweet you will realise that its lingering taste is truly memorable!

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Recipe Description for Khajur Pista Almond Barfi, Sugar Free Khajur Barfi

Ingredients

For Khajur Pista Almond Barfi
1 cup deseeded dates (khajur)
1/3 cup roughly chopped pistachios
1/3 cup roughly chopped almonds (badam)
1 tbsp ghee
2 tsp sesame seeds (til)
1/4 tsp cardamom (elaichi) powder

Method

For khajur pista almond barfi

1. To make {span class="bold1"}khajur pista almond barfi{/span}, chop the dates finely and keep aside.
2. Heat the ghee in a non-stick kadhai, add the pistachios and almonds and roast them on a slow flame for 1 to 2 minutes. Remove from the pan and keep aside.
3. In the same pan, add sesame seeds and roast them on a slow flame for 1 to 2 minutes.
4. Add the roasted nuts back into the pan along with dates and cardamom powder and cook on a medium flame for 2 minutes.
5. Transfer the mixture into a thali and spread it evenly. Allow it to cool for 5 to 10 minutes.
6. Knead the mixture into a dough and shape into a cylindrical roll off 5 to 6" in length.
7. Wrap it with a cling wrap or aluminium foil and freeze for 1 hour.
8. Cut into 8 equal sized pieces and serve.
9. Serve the {span class="bold1"}khajur pista almond barfi{/span} chilled or store in an air-tight container in the refrigerator.

See step by step images of Khajur Pista Almond Barfi, Sugar Free Khajur Barfi recipe

RECIPE SOURCE : Mithai