Methi Puri Video

Methi Puri Video

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Methi Puri Video. A traditional Indian jar snack, these crisp methi puris are made with a dough of whole wheat flour, spruced up with fenugreek leaves and spices. These methi puri is a flat puri which is mainly prepared with the intention of a snack. It is crisp and flat and ideally served by itself without any accompaniment.

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Recipe Description for Methi Puri Recipe, Crisp Indian Jar Snack

Ingredients

For Methi Puri
1 cup whole wheat flour (gehun ka atta)
1/2 cup finely chopped fenugreek (methi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
salt to taste
2 tsp oil
oil for deep-frying

Method

For methi puri

1. To make {span class="bold1"}methi puri{/span}, combine all the ingredients in a deep bowl and knead into a stiff dough using approx 6 tbsp of water.
2. Divide the dough into 35 equal portions.
3. Roll each portion into a circle of about 75 mm. (3") diameter and prick them using a fork at regular intervals.
4. Repeat steps to make remaining 34 puris.
5. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time, on a medium flame till they are crisp and turns golden brown in colour from both the sides. Drain on an absorbent paper.
6. Serve or store the {span class="bold1"}methi puri{/span} in an air-tight container and use as required.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes