You are here: Home > Videos > Peri Peri Masala Video Peri Peri Masala Video Viewed 5355 times Peri Peri Masala Video. Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term traditionally referred to spicy sauces and chilli-based powders used in barbeques. Indian style Peri peri is very easy to make and can be made in 5 mins. If you are someone who loves spicy food, I am sure you are going to love this peri peri masala recipe. Tweet Recipe Description for Peri Peri Masala Preparation Time: 5 mins Makes 0.25 cup Show me for cup Ingredients For Peri Peri Masala2 tbsp kashmiri red chilli powder2 tsp dry red chilli flakes (paprika)3 tsp garlic (lehsun) powder1 tsp dried ginger powder (sonth)2 tsp onion powder2 tsp dried mango powder (amchur)4 tsp dried oregano1 tsp freshly ground black pepper (kalimirch)2 tsp sugar1/2 tsp black salt (sanchal)1/2 tsp salt to taste Method For peri peri masalaTo make {span class="bold1"}peri peri masala{/span}, combine all the ingredients in a mixer jar.Blend till it becomes fine powder.Transfer the peri peri masala into an air-tight container. It stays fresh upto 1 month when refrigerated.Use the {span class="bold1"}peri peri masala{/span} as required. See step by step images of Peri Peri Masala recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes