Peri Peri Masala Video

Peri Peri Masala Video

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Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term traditionally referred to spicy sauces and chilli-based powders used in barbeques.




Recipe Description for Peri Peri Masala

Preparation Time: 
Makes 0.25 cup
Show me for cup


Ingredients

Method

For peri peri masala

  1. To make {span class="bold1"}peri peri masala{/span}, combine the oregano and chilli flakes in a mortar-pestle (khalbhatta) and powder them coarsely.
  2. Transfer it into a deep bowl.
  3. Add all the remaining ingredients to the deep bowl and mix well.
  4. Transfer the peri peri masala into an air-tight container. Its stays fresh upto 1 month when refrigerated.
  5. Use the {span class="bold1"}peri peri masala{/span} as required.
See step by step images of Peri Peri Masala recipe

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