spinach and corn khari puffs video spinach and corn khari puffs video Viewed 898 times spinach and corn khari puffs video. spinach and corn khari puffs is a fusion recipe topped with creamy veggies on khari biscuit. Crispy khari topped with lip smacking spinach corn mixture with gooey mozzarella cheese and baked until cheese melts and coats the Indian style spinach puffs. Tweet Recipe Description for Spinach and Corn Khari Puffs Preparation Time: 15 minsCooking Time: 5 minsBaking Time: 10 minutesBaking Temperature: 200°c (400°f) Makes 18 pieces Show me for pieces Ingredients For Spinach and Corn Khari Puffs1 tbsp butter1 tbsp plain flour (maida)1 cup milk salt and to taste18 khari biscuit1/2 cup blanched and finely chopped spinach (palak)5 tbsp boiled sweet corn kernels (makai ke dane)1 tsp dry red chilli flakes (paprika)4 1/2 tsp hot and sweet chilli sauce18 tsp grated processed cheese Method For spinach and corn khari puffsTo make {span class="bold1"}spinach and corn khari puffs{/span}, heat the butter in a broad non-stick, add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.Add the milk, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.Add the spinach, corn, chilli flakes, salt and pepper, mix well and cook on a medium flame for 2 minutes.Cool slightly and keep aside.Place the khari biscuits on a clean, dry surface, put a little spinach corn mixture over each khari biscuit.Finally spread ½ tsp hot and sweet chilli sauce and sprinkle 1 tsp cheese over it and evenly over it.Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till the cheese melts.Serve the {span class="bold1"}cheesy puffs{/span} immediately. See step by step images of Spinach and Corn Khari Puffs recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes