You are here: Home > Course > Innovative Recipes > Innovative Snacks > Lemon Green Beans with Sea Salt Lemon Green Beans with Sea Salt by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Cooked in such a way that the vibrant green colour and juicy texture are retained, the beans are served with a sprinkling of sea salt and lemon zest, which give an awesome flavour. Be generous with the sea salt as it is very effective in enhancing the taste of the beans. The beans must be crunchy after cooking – if you cook them for too long, they will become soft and the colour will darken. You can also try other French Beans recipes like the Stir Fried French Beans and Garlic or Stir Fried French Beans with Kalonji . Lemon Green Beans with Sea Salt recipe - How to make Lemon Green Beans with Sea Salt Tags Quick RecipeNon-stick PanQuick Healthy RecipesLow Veg Glycemic Index Healthy Quick Snack IdeasMarathoners, Athletes, Triathlete Vegetables Marathoners, Endurance Athletes, Triathlete Snacks Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 3Makes 3 servings Show me for servings Ingredients 30 trimmed french beans1/2 tsp salt1 tbsp olive oil1 tsp lemon juiceFor The Topping sea salt to taste1 tsp lemon zest Method MethodHeat enough water in a deep non-stick pan, add the salt and bring the water to boil, add the french beans and cook on medium flame for 3 to 4 minutes, while stirring occasionally.Transfer immediately to ice-cold water and keep it aside for 2 to 3 minutes.Strain the french beans and remove all the excess water.Transfer them on a dry muslin cloth and let them dry completely.Combine the french beans, olive oil and lemon juice in a deep bowl and toss them well.Serve immediately topped with sea salt and lemon zest. Nutrient values (Abbrv) per servingEnergy57 calProtein0.7 gCarbohydrates2.2 gFiber0.8 gFat5.1 gCholesterol0 mgSodium518.6 mgClick here to view calories for Lemon Green Beans with Sea Salt