Madgane By Acacia recipe - How to make Madgane By Acacia
Method- Boil chana dal with sufficient water till soft. Keep aside.
- Blend the coconut in a mixer till smooth and strain using a muslin cloth. Keep the milk aside.
- Blend the rice in a mixer into a smooth paste and keep aside.
- Combine the boiled chana dal, coconut milk, jaggery and the rice paste in a deep pan, mix well and bring to a boil till the jaggery is fully melted.
- Add ground elaichi powder.
- Serve hot.