Main Course - Rice, Roti, Bread, Dal & Bhaji
by MasalaVegan
This Cookbook has 635 recipes

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Let’s try making khichdi with an interesting twi ....
The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked t ....
Give your regular kadhi a nutrient boost by adding sprouts to it. A traditional tempering gives the ....
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprout ....
sprouts stir fry recipe | Indian style mixed sprouts ....
The Chinese have a taste for warm, milky buns. Don’t we all? Well, the difference is that those soft ....
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan com ....
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is u ....
Chinese cooking stresses the importance of colours and textures and for this reason the chinese cons ....
A stir-fried version of the famed Risotto, this creamy rice dish with zucchini, red, yellow and gree ....
Corn and capsicum are a story of contrasts. They clash in colour, texture and flavour, yet go so bea ....
A delectable vegetarian dish made from paneer, which is simmered in a rich gravy and flavoured with ....
Salan is a spicy Hyderabadi dish usually made with long chillies. It is served with
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting ....
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