paneer mixed herb balls recipe | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls |


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Paneer Mixed Herb Balls Starter, Cottage Cheese Mixed Herb Balls

paneer mixed herb balls | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls | with 8 amazing images.

paneer mixed herb balls is made with a very soft paneer and is a healthy paneer mixed herb balls starter.

cottage cheese mixed herb balls is a no-fuss starter can be prepared before you can say mix-and-shape, yet it has the most charming melt-in-the-mouth texture and exciting flavour.

paneer mixed herb balls are made by coating balls of crumbled paneer with mixed herbs (thyme, basil), you get a delectably unique cold starter. The paneer absorbs the flavour of the topping in paneer mixed herb balls very well, and also has a very soft and succulent texture which feels magical when you bite into it.

See why these are healthy paneer mixed herb balls? Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes.

The cottage cheese mixed herb balls are loaded with good fat, and can also be enjoyed as a healthy snack or healthy snack for athletes. For those on a low carb Indian diet, this paneer mixed herb balls is a low carb Indian snack.

paneer mixed herb balls can be eaten immediately or stored in the fridge in an air-tight container for 1 to 2 days.

Learn to make paneer mixed herb balls | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls | with step by step photos below.

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Paneer Mixed Herb Balls Starter, Cottage Cheese Mixed Herb Balls recipe - How to make Paneer Mixed Herb Balls Starter, Cottage Cheese Mixed Herb Balls

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 balls
Show me for balls

Ingredients

For Paneer Mixed Herb Balls
1/4 cup crumbled paneer (cottage cheese) / crumbled malai paneer
1/2 tsp milk
salt to taste
2 tbsp dried mixed herbs
Method

For paneer mixed herb balls

    For paneer mixed herb balls
  1. To make paneer mixed herb balls, combine the paneer, milk and salt in a plate and knead very well to form a dough.
  2. Divide the dough into 4 equal portions and roll each portion into a round.
  3. Roll them into the mixed herbs till they are evenly coated from all the sides and serve the paneer mixed herb balls immediately.

Paneer Mixed Herb Balls Starter, Cottage Cheese Mixed Herb Balls recipe with step by step photos

like paneer mixed herb balls

  1. If you like paneer mixed herb balls | healthy paneer mixed herb balls starter |  crumbled cottage mixed herb balls | given below is the list to similar recipes :

method for paneer mixed herb balls

  1. To make paneer mixed herb balls | healthy paneer mixed herb balls starter |  cottage cheese mixed herb balls | crumble paneer in a plate.
  2. Add salt to taste.
  3. Add 1/2 tsp milk. This helps in binding the dough.
  4. Knead it very well to form a dough.
  5. Divide it into 4 portions and roll them into balls.
  6. Take mixed herbs in a plate.
  7. Place the rolled paneer ball in the mixed herbs. Make sure it is evenly coated from all the sides.
  8. Similarly, roll 3 other paneer mixed herb balls | healthy paneer mixed herb balls starter |  cottage cheese mixed herb balls |
  9. Refrigerate paneer mixed herb balls | healthy paneer mixed herb balls starter |  cottage cheese mixed herb balls | for an hour and serve immediately. 

tips for paneer herb balls

  1. You can easily double the recipe and use 1/2 cup crumbled paneer (cottage cheese). This will make a larger batch which you can store in the fridge for 2 to 3 days.  
  2. Your dough will be very soft but that is not a problem as the paneer balls will get coated with their filling and harden a bit when put in the fridge.  
  3. You can make an assortment of healthy paneer ball starters from paneer herbed balls to  
  4. Always chill your paneer ball snacks in a fridge. They harden and taste really good. Cover with a cling wrap. 

benefits of paneer

  1. Paneer + Low Fat PaneerPaneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetesPotassium in paneer helps to reduce the effect of high sodium, by lowering blood pressure and contraction of blood vessels, resulting in improved heart health and reduced risk of heart attack. Great for weight loss and read the interesting article on 5 super benefits of paneer.
    Low fat paneer is has all the same nutrients as full-fat paneer, but it is minus the fat.

Nutrient values (Abbrv) per ball
Energy22 cal
Protein1 g
Carbohydrates0.6 g
Fiber0 g
Fat1.7 g
Cholesterol0 mg
Sodium0 mg

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