You are here: Home > Cuisine > Chinese Vegetarian > Chinese Noodles Recipe Collection > Malaysian Noodles ( Noodles) Malaysian Noodles ( Noodles) by Tarla Dalal Dominance of peanuts is what makes the Malaysian Noodles stand apart from other Oriental noodle recipes. As always, the noodles are prepared with typical ingredients like garlic, capsicum, spring onions, bean sprouts and soya sauce. However, crushed peanuts are used here as both a seasoning and a garnish, giving the noodles an enjoyably rustic mouth feel. Add the crushed peanut garnish just before serving to retain the crispness. 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Close 20 Mar 2010 This recipe has been viewed 41813 times Malaysian Noodles ( Noodles) recipe - How to make Malaysian Noodles ( Noodles) Tags Chinese Noodles Recipe CollectionSauteWestern PartyKadai VegQuick Noodles Preparation Time: 15 mins Cooking Time: 9 mins Total Time: 24 mins 4Makes 4 servings Show me for servings Ingredients 2 tbsp oil1 tsp crushed garlic (lehsun)1/2 cup thinly sliced spring onions whites1/2 cup thinly sliced capsicum1/2 cup diagonally cut carrot1 cup bean sprouts1 tbsp lemon juice1 tsp chilli powder1 tsp sugar1 tsp soy sauce2 tbsp roasted and coarsely crushed peanuts salt to taste1/2 cup paneer (cottage cheese) or tofu cubes3 cups boiled flat noodlesFor The Garnish1 tbsp roasted and coarsely crushed peanuts1 tbsp chopped spring onion greens Method MethodHeat the oil in a wok or a deep- non-stick kadhai on a high flame, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.Add the capsicum and sauté on a medium flame for another minute.Add the carrots and sauté on a medium flame for 1 minute.Add the bean sprouts and saute on a medium flame for 1 more minute.Add the lemon juice, chilli powder, sugar, soya sauce and peanuts, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the salt and paneer, mix gently and cook on a medium flame for 1 minute.Add the noodles, toss gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve immediately garnished with peanuts and spring onion greens.