Manchurian hot dog rolls video

Manchurian hot dog rolls video

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Manchurian hot dog rolls video. This recipe for manchurian hot dog roll is a delicious and easy-to-make fusion dish that combines the flavors of Chinese Manchurian sauce with hot dog buns. It is a great party food or a quick and easy weeknight meal.




Recipe Description for Manchurian Hot Dog Rolls

Preparation Time: 
Cooking Time: 
Makes 5 hot dog rolls
Show me for hot dog rolls


Ingredients


For Manchurian Hot Dog Roll
5 hot dog rolls
16 veg manchurian balls
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
1/2 cup thinly sliced onions
3/4 cup thinly sliced capsicum
2 tbsp schezwan chutney
2 tbsp red chilli sauce
1 tbsp soy sauce
1 tbsp tomato ketchup
1/4 cup cornflour slurry
salt to taste
spring onions for garnish
mayonnaise for garnish

Method

For manchurian hot dog roll
  1. To make {span class="bold1"}manchurian hot dog roll{/span}, place the hot dog rollson a clean dry surface, and make a rectangular cut in the center using a sharp knife.
  2. Remove the excess bread and make a depression. Keep aside.
  3. Heat oil in a deep pan or wok, add garlic, ginger, green chillies, carrot and cabbage, sauté for a minute.
  4. Add onion and capsicum, cook on high flame for a minute, while stirring occasionally.
  5. Add schezwan chutney, red chili sauce, soya sauce, tomato ketchup and cornflour slurry.
  6. Cook on medium flame for a minute, while stirring continuously.
  7. Add salt and manchurian balls, toss it well along with the veggies and sauce for a minute.
  8. Stuff the manchurian stuffing in the hot dog rolls.
  9. Serve the {span class="bold1"}manchurian hot dog roll{/span} hot garnished with mayonnaise and spring onions.
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