You are here: Home > Course > Indian Desserts , Sweets > Mousse > Mango Ginger Mousse ( Mousses Recipe) Mango Ginger Mousse ( Mousses Recipe) by Tarla Dalal The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ginger and lemon flavours as per your individual preference. 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Close 23 Dec 2014 This recipe has been viewed 63383 times Mango Ginger Mousse Video Mango Ginger Mousse ( Mousses Recipe) recipe - How to make Mango Ginger Mousse ( Mousses Recipe) Tags MousseMicrowaveDesserts for EntertainingWestern PartyRefrigerator Setting Time: 4 hours Preparation Time: 5 mins Cooking Time: 7 mins Total Time: 2524 hours 12 minutes 4Makes 4 servings Show me for servings Ingredients 1 cup alphonso mango pulp5 gms agar-agar (china grass) , blended into a smooth powder1/4 cup milk2 1/2 tbsp sugar1 tsp lemon juice1 tsp fresh ginger (adrak) juice1 tsp finely crushed mint leaves (phudina)3/4 cup beaten whipped creamFor The Garnish beaten whipped cream3 mango cubes1 tsp finely chopped mint leaves (phudina) leaves Method MethodSoak the agar-agar in 1/3 cup of hot water in a deep pan and keep aside for 10 minutes.Add the mango pulp, milk and sugar, mix well and bring to boil, while stirring continuously.Remove from the flame and strain the mixture using a sieve.Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk the mixture vigorously and continuously till it is in ice-cubes vessel to avoid any lump formation.Add the lemon juice, ginger juice, mint leaves and beaten whipped cream and fold gently.Pour equal quantities of the mixture into 3 individual glasses and refrigerate for 1 to 2 hours or till the mousse sets.Serve chilled garnished with a swirl of beaten whipped cream, a mango cube and some mint leaves in each glass. Nutrient values (Abbrv) per servingEnergy178 calProtein1.2 gCarbohydrates27.1 gFiber0.5 gFat6.9 gCholesterol2 mgSodium24.5 mgClick here to view calories for Mango Ginger Mousse ( Mousses Recipe) Mango Ginger Mousse Video by Tarla Dalal