Mango Lassi Video by Tarla Dalal

Mango Lassi Video by Tarla Dalal

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Mango The King of Fruits has many followers world over. Mango lovers have devised ways and means of using mangoes, ripe or raw, in every course of the meal. The few summer months when mangoes are available in India sees most restaurants and households serving mangoes in all its glory. The Punjab is no different. Punjabis love mangoes and make the signature' aam ka achaar' with raw mangoes. Juicy ripe mangoes are used to make this delicious lassi. When mangoes are not in season, frozen pulp can be used instead. The mango pulp imparts a rich golden colour to the drink. If you wish to make this lassi in any other season you can purchase canned mango pulp which is readily available at most provision stores.

Recipe Description for Mango Lassi

Preparation Time: 
Makes 2 glasses
Show me for glasses


For Mango Lassi
1 1/2 cups chilled and roughly chopped mangoes
1 1/2 cups fresh curd (dahi)
1/2 cup cold milk
2 tbsp powdered sugar

For The Mango Lassi Garnish
mango cubes


For mango lassi

  1. To make {span class="bold1"}mango lassi{/span}, combine all the ingredients and blend in a mixer till it is smooth and frothy.
  2. Pour the {span class="bold1"}mango lassi{/span} into 2 individual glasses and serve immediately garnished with mangoes.
See step by step images of Mango Lassi recipe
RECIPE SOURCE : Punjabi KhanaBuy this cookbook


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