You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Maharashtrian Recipes > Maharashtrian Bhaat (Rice) Recipes > Masala Bhaat, Maharashtrian Masala Bhaat Video by Tarla Dalal Masala Bhaat, Maharashtrian Masala Bhaat Video by Tarla Dalal Viewed 20292 times This traditional Maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds, or raita, it makes a complete meal in itself. Instead of brinjals and tendli, you can choose vegetables that are handy and whip up an easy nutritious meal in a jiffy. Tweet Recipe Description for Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe Preparation Time: 15 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients For Masala Bhaat2 cups cooked brown rice2 tsp oil1/2 tsp cumin seeds (jeera)1/2 cup finely chopped onions a pinch of asafoetida (hing)1/2 tsp grated ginger (adrak)1 tsp finely chopped green chillies1/2 tsp turmeric powder (haldi)1/2 cup sliced tendli (ivy gourd)1/2 cup green peas salt to taste1/2 cup brinjal (baingan / eggplant) cubesFor The Dry Spice Powder1/2 tsp cumin seeds (jeera)1/2 tsp coriander (dhania) seeds3 cloves (laung / lavang)5 to 6 black peppercorns (kalimirch)For The Garnish1 tbsp finely chopped coriander (dhania) Method For the dry spice powderCombine the cumin seeds, coriander seeds, cloves and peppercorns in a broad non-stick pan and sauté on a medium flame for a few seconds.Remove from the flame and blend in a mixer to a smooth powder. Keep aside.How to proceed to make masala bhaatTo make {span class="bold1"}masala bhaat{/span}, heat the oil in a deep non-stick pan and add the cumin seeds.When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.Add the asafoetida, ginger, green chillies and turmeric powder and sauté on a medium flame for a few seconds.Add the tendli, green peas, brinjal, salt and 3 tbsp of water, cover with a lid and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.Add the rice and dry powder, mix well and cook on a medium flame for 2 minutes.Serve the {span class="bold1"}masala bhaat{/span} hot garnished with coriander. See step by step images of Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes