Masala Khakra Recipe Video by Tarla Dalal

Masala Khakra Recipe Video by Tarla Dalal

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Masala Khakra Video. Masala Khakhra, I usually make a large batch of these and store them in an air-tight container for those hungry times. They stay well for several days and make an ideal low calorie snack for you and your family.




Recipe Description for Masala Khakhra, Whole Wheat Masala Khakhra Recipe

Preparation Time: 
Cooking Time: 
Makes 4 khakhras
Show me for khakhras


Ingredients


For Masala Khakhra
1/2 cup whole wheat flour (gehun ka atta)
1 tsp besan (bengal gram flour)
1/2 tsp cumin seeds (jeera)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
a pinch of asafoetida (hing)
2 1/2 tbsp low- fat milk
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling

Method

For masala khakhra

  1. To make {span class="bold1"}masala khakhra{/span}, combine all the ingredients and knead into a soft dough without using any water.
  2. Divide the dough into 4 equal portions and roll out each portion into a very thin round of 175 mm. (7") diameter using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each {span class="bold1"}masala khakhra{/span} on a slow flame till pink spots appear on both the sides.
  4. Continue cooking the {span class="bold1"}masala khakhra{/span} on a slow flame, while pressing with a folded muslin cloth, till it turns crisp and brown from both the sides.
  5. Cool and store the {span class="bold1"}masala khakhras{/span} in an air-tight container.

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