You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Farsans Recipes > Potato Bhakarwadi Video by Tarla Dalal Potato Bhakarwadi Video by Tarla Dalal Viewed 6323 times Potato Bhakarwadi Video. The famous Maharashtrian savoury snack takes on a new dimension in this innovative recipe. Tweet Recipe Description for Potato Bhakarwadi Preparation Time: 15 minsCooking Time: 20 mins Makes 48 bhakarwadis. Show me for bhakarwadis. Ingredients For The Dough3/4 cup plain flour (maida)1 tbsp ghee salt to tasteTo Be Mixed Into A Potato Mixture1 cup boiled , peeled and mashed potatoes1/2 tbsp cornflour salt to tasteTo Be Mixed Into A Coconut Mixture1/2 cup grated coconut1/2 tsp garam masala2 tbsp chopped coriander (dhania)2 tsp finely chopped green chillies1/2 tbsp sesame seeds (til) salt to tasteOther Ingredients plain flour (maida) for rolling oil for deep-frying Method For the doughCombine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. Keep aside.How to proceedDivide the dough, potato mixture and coconut mixture into 4 equal portions.Roll a portion of the dough into 150 mm. (6”) diameter circle, using a little plain flour for rolling.Place one portion of the potato mixture over the rolled circle and spread the potato mixture evenly all over it gently with help of a rolling pin.Sprinkle 1 portion of the coconut mixture evenly over it and roll it up tightly.Seal the edges with a little water.Repeat steps 2 to 5 to make 3 more rolls.Heat the oil in a deep non-stick kadhai and deep-fry 2 rolls at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Cool slightly and cut each roll into 12 equal slices.Serve immediately. See step by step images of Potato Bhakarwadi recipe RECIPE SOURCE : Indian Cooking