Masaledar Aloo recipe - How to make Masaledar Aloo
Method- Heat the butter and oil in a broad non-stick pan, add the potatoes, mix gently and cook on a high flame for 6 to 8 minutes or till they turn crispy, while stirring occasionally.
- Add the chilli powder, cumin seeds powder, chaat masala, dried mango powder and salt and toss well.
How to pack- Allow it to cool completely, and pack in an air-tight tiffin box.
Nutrient values per serving
Energy | 178 cal |
Protein | 1.5 g |
Carbohydrates | 20.8 g |
Fiber | 1.6 g |
Fat | 10 g |
Cholesterol | 0 mg |
Vitamin A | 259.1 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 1.1 mg |
Vitamin C | 15.6 mg |
Folic Acid | 15.6 mcg |
Calcium | 9.2 mg |
Iron | 0.4 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 59.7 mg |
Potassium | 228.8 mg |
Zinc | 0.5 mg |