Masaledar Aloo

Even if you give them aloo daily, kids still enjoy it as if it were a lovely new surprise! That, perhaps, is the magic of potatoes. Here, crisped potatoes are tossed with masala powders to create a tongue-tickling treat for the young minds. Using a combo of butter and oil to crisp the potatoes gives it a very rich aroma and taste. You can boil and peel the potatoes the previous day, so you can save some time in the morning. This delectable Masaledar Aloo stays great in the dabba for more than 4 hours. Kids will enjoy a fruity munch like Apple Sticks ( Tiffin Recipe) along with the chatpatta Masaledar Aloo, so do pack some in another tiffin.

Masaledar Aloo

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Masaledar Aloo recipe - How to make Masaledar Aloo

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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  1. Heat the butter and oil in a broad non-stick pan, add the potatoes, mix gently and cook on a high flame for 6 to 8 minutes or till they turn crispy, while stirring occasionally.
  2. Add the chilli powder, cumin seeds powder, chaat masala, dried mango powder and salt and toss well.

How to pack

    How to pack
  1. Allow it to cool completely, and pack in an air-tight tiffin box.
Nutrient values per serving
Energy178 cal
Protein1.5 g
Carbohydrates20.8 g
Fiber1.6 g
Fat10 g
Cholesterol0 mg
Vitamin A259.1 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.1 mg
Vitamin C15.6 mg
Folic Acid15.6 mcg
Calcium9.2 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium59.7 mg
Potassium228.8 mg
Zinc0.5 mg


Masaledar Aloo
 on 23 Oct 16 06:38 PM

It is an amazing recipe made using regular ingredients. Liked it.