Mashed Apple Stew with Vanilla Ice-cream
by Tarla Dalal

A dessert that is both exotic and easy is like a dream come true! You will find this unique combination in the Mashed Apple Stew with Vanilla Ice-Cream.

While the procedure is extremely simple, the awesome flavour and rich aroma of stewed and mildly-sweetened apples laced with cinnamon powder is an experience to cherish. Serve the apple stew warm with a topping of vanilla ice-cream to experience its full magic!

Vanilla ice-cream also complements desserts like Fried Coconut Rolls , Gajar ka Halwa , Chocolate Brownies , Pineapple Crumble , Apple Crumble and Mini Banana Sesame Pancakes , just perfect for an after-dinner treat.

Mashed Apple Stew with Vanilla Ice-cream

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Mashed Apple Stew with Vanilla Ice-cream recipe - How to make Mashed Apple Stew with Vanilla Ice-cream

2 medium apples
1 tsp powdered sugar
1/4 tsp cinnamon (dalchini) powder

For Serving
1 1/2 cups vanilla ice-cream

Method

Peel, core and slice the apples.
Combine the apples and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
Mash it very well using a potato masher.
Add the sugar and cinnamon powder and mix well.
Serve warm with vanilla ice-cream.