Mawa Peda Video

Mawa Peda Video

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Festival or no festival, Indians love sweets! And, with the festival season just around the corner, the search for easy but tasty sweets like Quick Mawa Peda only becomes more intense.

Recipe Description for Mawa Peda, Quick Mava Peda, Khoya Peda

Preparation Time: 
Cooking Time: 
Makes 10 pedas
Show me for pedas


For Mawa Peda
1 3/4 cups grated mawa (khoya)
4 tbsp powdered sugar
1/4 tsp cardamom (elaichi) powder
10 almonds (badam) halves


For mawa peda

  1. To make {span class="bold1"}quick mawa peda{/span}, put the mawa in a broad non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously.
  2. Transfer the mixture into a large plate, cool for atleast 20 minutes.
  3. Add the sugar and cardamom powder and mix gently with your hands. The mixture should bind like a dough.
  4. Refrigerate for 20 minutes.
  5. Divide the mixture for {span class="bold1"}khoya peda{/span} into 10 equal portions.
  6. Roll each portion into a ball and then flatten it slightly in between your palms. Form a depression in the centre, put an almond halve in it and press it lightly.
  7. Serve the {span class="bold1"}instant mawa peda{/span} or store in an air-tight container and refrigerate it till serving.
RECIPE SOURCE : MithaiBuy this cookbook


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