You are here: Home > Videos > Mawa Peda Video Mawa Peda Video Viewed 3488 times Festival or no festival, Indians love sweets! And, with the festival season just around the corner, the search for easy but tasty sweets like Quick Mawa Peda only becomes more intense. Tweet Recipe Description for Mawa Peda, Quick Mava Peda, Khoya Peda Preparation Time: 15 minsCooking Time: 7 mins Makes 10 pedas Show me for pedas Ingredients For Mawa Peda1 3/4 cups grated mawa (khoya)4 tbsp powdered sugar1/4 tsp cardamom (elaichi) powder10 almonds (badam) halves Method For mawa pedaTo make {span class="bold1"}quick mawa peda{/span}, put the mawa in a broad non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously.Transfer the mixture into a large plate, cool for atleast 20 minutes.Add the sugar and cardamom powder and mix gently with your hands. The mixture should bind like a dough.Refrigerate for 20 minutes.Divide the mixture for {span class="bold1"}khoya peda{/span} into 10 equal portions.Roll each portion into a ball and then flatten it slightly in between your palms. Form a depression in the centre, put an almond halve in it and press it lightly.Serve the {span class="bold1"}instant mawa peda{/span} or store in an air-tight container and refrigerate it till serving. See step by step images of Mawa Peda, Quick Mava Peda, Khoya Peda recipe RECIPE SOURCE : Mithai