medu vada | south indian medu vada | urad dal vada | garelu vada | uzhunnu vada | with 20 amazing images.
To make medu vada, urad dal is soaked, drained and then spices added and blended to make a smooth batter. Then small portions of urad dal vada is then deep fried.
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
In fact, when you have breakfast in a South Indian restaurant, even in the remote villages, you will be fascinated to see the waiter reel out the list of breakfast combos, almost all of them featuring vada!
Serving them fresh with Sambhar and coconut chutney however is doubly delightful.
Enjoy how to make medu vada | south indian medu vada | urad dal vada | garelu vada | uzhunnu vada recipe with detailed step by step photos and video below.