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The crunchy peanuts that punctuate every bite are something I look forward to in the vada! You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks for entertaining. Sabudana Vada recipe - How to make Sabudana Vada Tags Gujarati Faral, FaraalMaharashtrian Upvas (Fasting)Maharashtrian BreakfastSnacks for EntertainingDeep-fried StartersEvening Tea SnacksDeep Fry Soaking time: 4 to 5 hours Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 3305 hours 30 minutes 12Makes 12 vadas Show me for vadas Ingredients 1 1/2 cups soaked sago (sabudana) , refer handy tip1 1/4 cups boiled , peeled and mashed potatoes1/2 cup roasted and coarsely crushed peanuts2 tsp green chilli paste1 tsp lemon juice2 tsp sugar1/4 cup finely chopped coriander (dhania)1 tsp grated ginger (adrak) salt to taste oil for deep-fryingFor Serving fresh curd green chutney Method MethodCombine all the remaining ingredients in a bowl and mix well.Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) diameter flat round. Keep aside.Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.Serve hot with fresh curds and green chutneyHandy tip:Handy tip:For 1 ½ cups of soaked sago, wash ½ cup of raw sago, drain and then soak them in ¾ cup of water for 4 to 5 hours, or till they swell and turn soft. Nutrient values (Abbrv) per vadaEnergy126 calProtein1.7 gCarbohydrates12.8 gFiber0.7 gFat7.8 gCholesterol0 mgSodium2.4 mgClick here to view calories for Sabudana Vada