You are here: Home > Course > Side Dishes > Indian Vegetarian Dips / Indian Sauces > Melba Toast with Creamy Cheese Dip ( Tiffin Treats) Melba Toast with Creamy Cheese Dip ( Tiffin Treats) by Tarla Dalal Melba toast is a preparation of daintily cut bread slices, buttered and crisped to perfection. This crispy snack can be prepared a day in advance and stored in an air-tight container to save time in the morning. The suggested dip, made of cheese spread and curds, is not only tasty but also very easy and quick to prepare. Together, the Melba Toast with Creamy Cheese Dip is a convenient and delicious snack to pack in the tiffin box. To ensure that they remain fresh and flavourful for a few hours, make sure you pack them in separate containers so that the moisture of the dip does not make the toast soggy. Also pack some Murukus ( Tiffin Treats for Kids ) in another tiffin for a perfect short break combo. 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How to make Melba Toast with Creamy Cheese Dip ( Tiffin Treats) Tags Indian Snacks for EntertainingSchool Time SnacksEvening Tea SnacksIndian Toast recipesIndian Vegetarian Dips / Indian SaucesBakedIndian Birthday Party Preparation Time: 2 mins Baking Time: 11 to 13 minutes Baking Temperature: 150°C (300°F) Cooking Time: 0 mins Total Time: 2 mins 4Makes 4 servings Ingredients For The Melba Toast (makes 32 Pieces)8 fresh bread slices melted butter for brushingFor The Creamy Cheese Dip (makes 1 Cup)1/2 cup cheese spread1 tbsp fresh curds (dahi) salt and to taste Method For the melba toastFor the melba toastToast the bread slices in the pop-up toaster till they turn light brown in colour.Remove from the pop-up toaster and trim the edges immediately using a sharp bread knife as shown in image 1.Cut the bread slices horizontally into two as shown in image 2 and 3.Then, cut the bread slices diagonally as shown in image 4.Place the bread pieces on a clean, dry surface with the non-crispy side facing upwards and brush a little melted butter evenly on top of each bread piece as shown in image 5.Place the buttered bread pieces on a baking tray and bake in a pre-heated oven at 150°c (300°f) for 6 to 8 minutes or till they turn crisp.Cool completely and store in an air-tight container and use as required.For the creamy cheese dipFor the creamy cheese dipCombine the cheese spread and curds and blend in a mixer till smooth.Transfer the mixture into a bowl, add the salt and pepper and mix well.How to packHow to packPack the melba toast in an air-tight tiffin box, with the creamy cheese dip in a separate air-tight box. Nutrient values per servingEnergy231 calProtein7 gCarbohydrates25.2 gFiber0 gFat11.2 gCholesterol23.1 mgVitamin A166 mcgVitamin B10 mgVitamin B20 mgVitamin B30.3 mgVitamin C0 mgFolic Acid0.2 mcgCalcium12.3 mgIron0.4 mgMagnesium0 mgPhosphorus0 mgSodium319.2 mgPotassium4.7 mgZinc0 mg